The other day I was given a box of delicious looking gluten-free Melba toasts with dates, walnuts and sunflower seeds.  A day or two later what should arrive in my inbox but a recipe from Jamie’s Super Food Family Classics which I realised I could adapt quite easily to use these toasts and as it was a gloriously warm spring day, we sat outside in the sunshine and devoured these delicious snacks.

Easy to make, delicious to eat and healthy into the bargain.

I haven’t stated quantities as you can make as few or as many as you need.

INGREDIENTS:

Gluten-free Melba Toast or similar
Mozzarella
Baby plum tomatoes
Avocado
Fresh basil
Extra virgin olive oil

METHOD:

Finely slice the mozzarella and layer on the toast.

Layer with sliced tomatoes and avocado.

Add a leaf or two of fresh basil and a drizzle of olive oil.

Serve and enjoy.

Tasty mozzarella, tomato and avocado on toasts

Recipe adapted from The Ultimate Avocado on Toast from Jamie’s Super Food Family Classics.

NB:  All photographs used on this blog have been taken by me, and are of food I have prepared and served myself.