Fruity “Ice Cream”

The easiest, tastiest dessert ever…………..

Open freeze banana slices and strawberries.  When frozen, store in a freezer bag.


Open freeze your fruit

Take a handful of frozen banana, a handful of frozen strawberries  and place in the cup of a Nutribullet.  Add a good cup of live yoghurt.  Blitz for 30 seconds.  Voila………..instant ‘ice cream’ ready to eat.


Fruity Ice Cream

This fruity ‘ice cream’ can be made with almost any fruit but our favourite is definitely banana and strawberry.  The banana gives it a creaminess.  Raspberries and mangoes are excellent, as are blueberries and blackberries.  The choice is yours.

Leave your bananas to ripen fully before freezing (the more black spots, the better).

NB: All photographs used in this blog have been taken by me, and are of food I have prepared myself.


About TheRobbInn

Robbinn's Recipes is my online recipe collection of gluten-free, healthy meals.
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