Fruity “Ice Cream”

The easiest, tastiest dessert ever…………..

Open freeze banana slices and strawberries.  When frozen, store in a freezer bag.

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Open freeze your fruit

Take a handful of frozen banana, a handful of frozen strawberries  and place in the cup of a Nutribullet.  Add a good cup of live yoghurt.  Blitz for 30 seconds.  Voila………..instant ‘ice cream’ ready to eat.

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Fruity Ice Cream

This fruity ‘ice cream’ can be made with almost any fruit but our favourite is definitely banana and strawberry.  The banana gives it a creaminess.  Raspberries and mangoes are excellent, as are blueberries and blackberries.  The choice is yours.

Leave your bananas to ripen fully before freezing (the more black spots, the better).

NB: All photographs used in this blog have been taken by me, and are of food I have prepared myself.

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About TheRobbInn

Robbinn's Recipes is my online recipe collection of gluten-free, healthy meals.
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