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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Tag Archives: Strawberries
Chocolate Cake with Fresh Fruit (Nut-free)
My thanks to Irena Macri of Eat Drink Paleo for this amazing recipe. It not only looks good, it tastes scrumptious too and the grand-kids loved it as dessert. I served it with whipped coconut cream. I used an 8″ … Continue reading
Posted in Sweets and Treats
Tagged Blueberries, Cacao, Cake, Chocolate, Coconut Oil, Egg, Gluten Free, Healthy Eating, Nut-Free, Raspberries, Strawberries, Wheat-Free
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Maple Syrup Meringues with Strawberries and Coconut Cream
Just very occasionally, a sweet treat is needed and when I spotted this recipe in my favourite magazine I knew I had found just the one. The meringue nests kept perfectly in an airtight tin for a couple of days … Continue reading
Posted in Sweets and Treats
Tagged Coconut Cream, Gluten Free, Healthy Eating, maple syrup, Meringues, Strawberries
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Lemon Tarts with Blueberries, Strawberries and/or Raspberries
The original recipe by Eleanor Ozich was for Lemony Creme Tarts with Fresh Figs but whilst I love fresh figs, I didn’t have any available and the grandchildren were coming the next day so I decided to adapt the recipe … Continue reading
Posted in Sweets and Treats
Tagged Coconut, Dates, Fresh Fruit, Gluten Free, Healthy Eating, Lemon, Oats, Strawberries, Tarts, Wheat-Free
2 Comments
Strawberry Banana Cake with Almonds
Cooking with gluten-free flour is not quite the same as baking with a wheat-based one, often leading to quite crumbly results. This cake holds together very well and cuts beautifully into slices. I also find that this cake freezes really … Continue reading
Posted in Sweets and Treats
Tagged Almonds, Banana, Cake, Cooking, Gluten Free, Healthy Eating, Probiotic Yoghurt, Strawberries, Wheat-Free
3 Comments
Quick Green Salad with Chicken, Fruit and a Mustard Dressing
This is a simple salad I love making when I have just a few items left in my fridge. A simple bag of mixed lettuce leaves (any sort) with just 4 or 5 large strawberries, a few baby plum tomatoes, … Continue reading
Posted in Dinner, Lunch, Salads
Tagged Avocado, Chicken, Dinner, Gluten Free, Healthy Eating, Lettuce leaves, Lunch, Pine Nuts, Plum Tomatoes, Salad, Strawberries, Supper, Tomatoes, Wheat-Free
2 Comments
Strawberry Buckwheat Pancakes
I tend to wake up quite early and my idea of luxury is to make a hot drink, return to bed and read the newspapers, emails and Facebook on my iPad. The times I have spotted a recipe whilst lying … Continue reading
Posted in Breakfast, Brunch
Tagged Almond, Banana, Breakfast, Buckwheat Flour, Gluten Free, Healthy Eating, Pancakes, Probiotic Yoghurt, Strawberries, Vegetarian, Wheat-Free
1 Comment
Strawberry Cheesecake Bites
How I enjoyed making these little beauties. To be honest, I wasn’t sure they were going to come out of the bun tins but using a rounded butter knife, they popped out surprisingly easily. My bun/patty tins were not as … Continue reading
Posted in Sweets and Treats
Tagged Cashews, Cheesecake, Cooking, Gelatine, Gluten Free, Healthy Eating, Jelly, Strawberries, Water Biscuits, Wheat-Free
3 Comments
Scones (Gluten Free)
Using gluten-free flour is very different from baking with ‘ordinary’ flour which is often wheat-based. Gluten is the doughy part of the dough, the stretchy part of the pizza base; it helps dough rise and it is the structural protein … Continue reading
Posted in Miscellany, Sweets and Treats
Tagged Chia, Gluten Free, Healthy Eating, Jam, Scones, Strawberries, Vegetarian, Wheat-Free
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Strawberry and Chia Jam
Apart from the fact that it is full of refined sugar, I don’t enjoy shop-bought jam as it always seems too sweet. I made this strawberry jam to try on some gluten-free scones I was making and was delighted to … Continue reading
Posted in Miscellany, Sweets and Treats
Tagged Chia, Gluten Free, Healthy Eating, Jam, Recipes, Strawberries, strawberry, Vegetarian
1 Comment
Raspberry, Strawberry and Coconut Cake
Served with a little coconut cream or natural yoghurt, this cake would make an excellent dessert. Alternatively, a slice is perfect for afternoon tea or as a snack. My grandchildren couldn’t get enough of it when I served it … Continue reading
Posted in Sweets and Treats
Tagged Banana, Cake, Coconut, coconut flour, Gluten Free, Healthy Eating, Raspberry, Strawberries
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Robbinn's Recipes 