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Titbit #1 Lemon GranulesSprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.
Titbit #2 Peeling Ginger RootIt really works - use the handle of a teaspoon to peel the bark from the ginger root. So much quicker and easier than anything else.
Titbit #3 Sweetcorn MashFor a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.
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Tag Archives: Lunch
Yet another delicious recipe from one of my favourite magazines, Sainsburys. The original recipe called for hot smoked salmon which I was unable to find but I used sweet chilli roast salmon which was warm, sweet and lightly smoked and … Continue reading
Sumac is ground from bright red berries, is very versatile and widely used in Middle Eastern and Mediterranean cooking. It has a slight lemony, sour tang and adds a glorious colour to any dish. It pairs especially well with vegetables, … Continue reading
It must have been one of the hottest days of the year (so far) whilst our grand-daughter was staying with us. After spending the morning on the beach we managed to persuade her to get some shade by sitting under … Continue reading
I love a meal where I can put just one dish of food in the middle of the table and we can help ourselves. This (and slight variations) is a firm favourite in our home as it is very quick, … Continue reading
Salmon is such a versatile fish and one of my husband’s favourites. It can be served with so many different sides but the latest one I tried really tasted great. A huge bag of spinach can always be found in … Continue reading
I’ve always ‘roughly’ known what a galette was but when I decided to make this recipe I looked up the meaning just to satisfy myself. The term galette is used primarily to refer to rather rustic, free-form tarts-made with a single … Continue reading