Contents
- Biography (1)
- Breads (15)
- Breakfast (35)
- Brunch (44)
- Dinner (113)
- Equipment/Gadgets (2)
- Favourite Ingredients (1)
- Lunch (64)
- Miscellany (79)
- Outside Links (8)
- Salads (28)
- Soups (12)
- Starters (6)
- Supper (30)
- Sweets and Treats (74)
- Uncategorized (1)
- Vegetables (25)
- Vegetarian (63)
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Email:
robbinnsrecipes@gmail.com-
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Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Peeling Ginger Root
It really works - use the handle of a teaspoon to peel the bark from the ginger root. So much quicker and easier than anything else.Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
Tag Archives: Cooking
Homemade Sweet Potato Rosti served with Asparagus
I’ve always loved Rosti and there are loads of different ways to make it. I remember years ago being advised to par-boil the potatoes first, before grating, as this gives a much nicer Rosti and to this day I have … Continue reading
Posted in Dinner
Tagged Cooking, Coriander, Dinner, Gluten Free, Grated Cheese, Healthy Eating, Potato, Rosti, Supper, Sweet Potato, Vegetables, Vegetarian, Wheat-Free
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Strawberry Banana Cake with Almonds
Cooking with gluten-free flour is not quite the same as baking with a wheat-based one, often leading to quite crumbly results. This cake holds together very well and cuts beautifully into slices. I also find that this cake freezes really … Continue reading
Posted in Sweets and Treats
Tagged Almonds, Banana, Cake, Cooking, Gluten Free, Healthy Eating, Probiotic Yoghurt, Strawberries, Wheat-Free
3 Comments
African Spiced Salmon on a bed of Ginger, Garlic and Sunflower Seed Spinach
Salmon is such a versatile fish and one of my husband’s favourites. It can be served with so many different sides but the latest one I tried really tasted great. A huge bag of spinach can always be found in … Continue reading
Posted in Dinner
Tagged Berbere Spice, Coeliac friendly, Cooking, Dinner, Ginger, Gluten Free, Healthy Eating, Homemade, Lunch, Salmon, Spinach, Sunflower Seeds
2 Comments
Sweet Potato ‘Crisps’
In need of a snack one evening and a lonely sweet potato sitting in my vegetable basket made up my mind to quickly make some ‘crisps’. Nothing could be easier than thinly slicing a peeled sweet potato using either a … Continue reading
Posted in Sweets and Treats, Vegetables, Vegetarian
Tagged Cooking, Crisps, Gluten Free, Healthy Eating, Recipes, Sweet Potato, Vegetables, Vegetarian, Wheat-Free
1 Comment
Sweet Potato, Beetroot and Goat’s Cheese Galette
I’ve always ‘roughly’ known what a galette was but when I decided to make this recipe I looked up the meaning just to satisfy myself. The term galette is used primarily to refer to rather rustic, free-form tarts-made with a single … Continue reading
Posted in Brunch, Dinner, Lunch, Vegetarian
Tagged Beetroot, coconut flour, Cooking, Dinner, Galette, Garlic, Gluten Free, Gluten-Free Flour, Goat's Cheese, Healthy Eating, Lunch, Mixed herbs, Onions, Supper, Sweet Potato, Vegetables, Vegetarian, Wheat-Free
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Jambalaya
I hadn’t made Jambalaya for years and years – too many to remember! Not sure what but something jogged my memory and I decided to make it as I knew my husband would love it with its mix of ingredients … Continue reading
Posted in Dinner
Tagged Bacon, Cajun, Celery, Chicken, Cooking, Dinner, Gluten Free, Ham, Peppers, Prawns, Smoked Sausage, Supper, Tomatoes, Wheat-Free
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Lemon Sauce for Roast Chicken
The most odd thoughts pop into my mind sometimes when I go to bed and this was no exception, but I am so pleased it did as the result was superb. I had a fresh chicken in the fridge ready … Continue reading
Posted in Dinner, Miscellany
Tagged Chicken, Cooking, Dinner, Gluten Free, Healthy Eating, Lemon, Lemon Sauce, Roast Chicken
1 Comment
