Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (82)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Tag Archives: Cooking
Chicken Chow Mein
I absolutely love this recipe as it can be adapted to use up almost any vegetable in the kitchen: instead of using bok choy, sugar snap peas could be used or green beans, cabbage, spinach or broccoli. Prawns instead of … Continue reading
Posted in Dinner, Supper
Tagged Carrots, Chicken, Chow Mein, Cooking, Dinner, Garlic, Ginger, Gluten Free, Healthy Eating, Lunch, Onions, Peppers, Supper, Vegetables, Wheat-Free
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Homemade Sweet Potato Rosti served with Asparagus
I’ve always loved Rosti and there are loads of different ways to make it. I remember years ago being advised to par-boil the potatoes first, before grating, as this gives a much nicer Rosti and to this day I have … Continue reading
Posted in Dinner
Tagged Cooking, Coriander, Dinner, Gluten Free, Grated Cheese, Healthy Eating, Potato, Rosti, Supper, Sweet Potato, Vegetables, Vegetarian, Wheat-Free
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Strawberry Banana Cake with Almonds
Cooking with gluten-free flour is not quite the same as baking with a wheat-based one, often leading to quite crumbly results. This cake holds together very well and cuts beautifully into slices. I also find that this cake freezes really … Continue reading
Posted in Sweets and Treats
Tagged Almonds, Banana, Cake, Cooking, Gluten Free, Healthy Eating, Probiotic Yoghurt, Strawberries, Wheat-Free
3 Comments
African Spiced Salmon on a bed of Ginger, Garlic and Sunflower Seed Spinach
Salmon is such a versatile fish and one of my husband’s favourites. It can be served with so many different sides but the latest one I tried really tasted great. A huge bag of spinach can always be found in … Continue reading
Posted in Dinner
Tagged Berbere Spice, Coeliac friendly, Cooking, Dinner, Ginger, Gluten Free, Healthy Eating, Homemade, Lunch, Salmon, Spinach, Sunflower Seeds
2 Comments
Sweet Potato ‘Crisps’
In need of a snack one evening and a lonely sweet potato sitting in my vegetable basket made up my mind to quickly make some ‘crisps’. Nothing could be easier than thinly slicing a peeled sweet potato using either a … Continue reading
Posted in Sweets and Treats, Vegetables, Vegetarian
Tagged Cooking, Crisps, Gluten Free, Healthy Eating, Recipes, Sweet Potato, Vegetables, Vegetarian, Wheat-Free
1 Comment
Sweet Potato, Beetroot and Goat’s Cheese Galette
I’ve always ‘roughly’ known what a galette was but when I decided to make this recipe I looked up the meaning just to satisfy myself. The term galette is used primarily to refer to rather rustic, free-form tarts-made with a single … Continue reading
Posted in Brunch, Dinner, Lunch, Vegetarian
Tagged Beetroot, coconut flour, Cooking, Dinner, Galette, Garlic, Gluten Free, Gluten-Free Flour, Goat's Cheese, Healthy Eating, Lunch, Mixed herbs, Onions, Supper, Sweet Potato, Vegetables, Vegetarian, Wheat-Free
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Jambalaya
I hadn’t made Jambalaya for years and years – too many to remember! Not sure what but something jogged my memory and I decided to make it as I knew my husband would love it with its mix of ingredients … Continue reading
Posted in Dinner
Tagged Bacon, Cajun, Celery, Chicken, Cooking, Dinner, Gluten Free, Ham, Peppers, Prawns, Smoked Sausage, Supper, Tomatoes, Wheat-Free
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Lemon Sauce for Roast Chicken
The most odd thoughts pop into my mind sometimes when I go to bed and this was no exception, but I am so pleased it did as the result was superb. I had a fresh chicken in the fridge ready … Continue reading
Posted in Dinner, Miscellany
Tagged Chicken, Cooking, Dinner, Gluten Free, Healthy Eating, Lemon, Lemon Sauce, Roast Chicken
1 Comment
Socca Crepe/Pancake/Flatbread
Socca is a very universal recipe using gram/chickpea flour with seasonings, a little oil and water to make a batter. The addition of herbs and/or spices make a pleasant change. Cumin seeds can be added, but I like using sesame … Continue reading
Posted in Breads, Miscellany
Tagged Chickpea Flour, Chickpeas, Cooking, Crepes, Gluten Free, Gram Flour, Healthy Eating, Olive Oil, Pancakes, Parsley, Probiotic Yoghurt, Sesame Oil, Sesame Seeds, Socca, Vegetarian, Wheat-Free
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Roasted Chicken, Pear and Beetroot Salad with Honey Mustard Dressing
Call me crazy but I don’t like pears to eat raw, or even in a fruit cocktail but I love them roasted and served with a salad. This very simple salad is delicious and quick to make. Roasted beetroot is … Continue reading
Posted in Dinner, Salads
Tagged Beetroot, Chicken, Cooking, Dinner, Gluten Free, Healthy Eating, honey, Lunch, Mustard, Pear, Recipes, Roasting, Salad, Supper, Wheat-Free
3 Comments
Robbinn's Recipes 