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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Category Archives: Supper
Spicy Rubbed Pork Tenderloin & Roasted Vegetables
This recipe is so quick, simple and uses just one large baking tray for cooking. The tenderloin doesn’t take long to cook so be careful not to overdo it. The meat is really tender and flavoursome and you can change … Continue reading
Posted in Dinner, Lunch, Supper
Tagged Dinner, Gluten Free, Healthy Eating, Pork, Supper, Vegetables, Wheat-Free
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Red Cabbage (Slow Cooker)
Christmas isn’t Christmas in our house without a large bowlful of spicy red cabbage. Delicious hot with most meats, or cold with the leftovers. This recipe is perfect as it can be made well in advance and popped in the … Continue reading
Posted in Dinner, Supper, Vegetables, Vegetarian
Tagged Apples, Christmas, Onions, Red Cabbage, Spicy
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African Sweet Potato Stew
Just the recipe I needed to find on a dreary, rainy Autumn day whilst my husband was out. I lit the log-burner, had 60s music blasting out of my Echo and I was in heaven. I had to adapt the … Continue reading
Posted in Dinner, Supper
Tagged Almonds, Curry, Healthy Eating, Spinach, Stew, Sweet Potato
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Grilled Courgette Salad
This recipe came at just the right time as I was given a bag of delicious home-grown courgettes recently. So easy to make and extremely tasty, this salad can be served on its own or as a side dish for … Continue reading
Posted in Lunch, Salads, Supper
Tagged Courgette. Peas, Gluten Free, Healthy Eating, pea shoots, Pine Nuts, Salad
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‘Healthy’ Fish and Chips
Dukkah is an Egyptian spice mix which I hadn’t used before but it sounded very interesting and I was eager to taste it. Made from a mix of roasted hazelnuts, sesame seeds, coriander seeds, cumin seeds, seasalt, thyme and black … Continue reading
Posted in Dinner, Lunch, Supper
Tagged Chips, Cod, Coleslaw, Dinner, Dukkah, Egg, Fish, Gluten Free, Healthy Eating, Lunch, spice, Supper, Sweet Potato, Wheat-Free
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Cashew Coated Cauliflower “Steaks” with a Lemony Date Relish
I love trying new recipes and this one was no exception. I had a beautiful huge cauliflower in the kitchen just begging to be sliced into steaks and I also had some Medjool dates in the cupboard which were starting … Continue reading
Posted in Dinner, Lunch, Supper, Vegetarian
Tagged Cashews, Cauliflower, Dinner, Egg, Gluten Free, Healthy Eating, Lunch, Supper, Vegan, Vegetables, Vegetarian, Wheat-Free
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Paneer / Matar Paneer
One thing I have found, living on a small Island is that there are loads of groups around and one I really like is Island Apron. As the name suggests, it is concerning cooking and the other day someone made … Continue reading
Posted in Dinner, Lunch, Supper
Tagged Cheese, Chilli, Coriander, Dinner, Ginger, Gluten Free, Healthy Eating, Indian, Lunch, Paneer, peas, Supper, Tomatoes, Vegetarian, Wheat-Free
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Turkey Bobotie
I had my first taste of Turkey Bobotie nearly 40 years ago when a friend cooked it for me one evening. It was absolutely delicious and I have been cooking it ever since. I have no idea where my friend … Continue reading
Chicken Chow Mein
I absolutely love this recipe as it can be adapted to use up almost any vegetable in the kitchen: instead of using bok choy, sugar snap peas could be used or green beans, cabbage, spinach or broccoli. Prawns instead of … Continue reading
Posted in Dinner, Supper
Tagged Carrots, Chicken, Chow Mein, Cooking, Dinner, Garlic, Ginger, Gluten Free, Healthy Eating, Lunch, Onions, Peppers, Supper, Vegetables, Wheat-Free
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Broccoli Rice
I read an interesting article in the newspaper earlier this week about broccoli and the healthiest way to eat it. As I had a large head of broccoli in my fridge I decided to experiment with it as I was … Continue reading
Posted in Dinner, Supper, Vegetables, Vegetarian
Tagged Almond, Basmati Rice, Broccoli, Dinner, Garlic, Gluten Free, Healthy Eating, Onions, Rice, Supper, Vegetables, Vegetarian, Wheat-Free
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Robbinn's Recipes 