Category Archives: Supper

Baked Ziti

I read somewhere that Baked Ziti is lasagna’s more relaxed cousin and I thought what a good description. Now I know that my grand-kids love lasagna so I thought I would give this dish a whirl whilst changing just a … Continue reading

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Cod Fillets wrapped in Parma Ham with Mediterranean Vegetables

This is such a lovely, colourful and healthy way to serve up cod fillets and you can ring the changes by using different vegetables or pesto. My pieces of cod were quite large so I made four smaller fillets, used … Continue reading

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Middle Eastern Yoghurt Chicken

Sumac is ground from bright red berries, is very versatile and widely used in Middle Eastern and Mediterranean cooking.  It has a slight lemony, sour tang and adds a glorious colour to any dish.  It pairs especially well with vegetables, … Continue reading

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Sweet Potato and Carrot Fritters

Adding a little chilli and cumin powder to these fritters gives a really nice ‘bite’ and flavour to them and the spices can be adjusted according to taste. The finished mix needs to be wet but not overly-so, so depending … Continue reading

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Steak with a Ginger Asparagus Mushroom Medley

This is a simple, yet really tasty dish.  The ginger gives such a wonderful flavour to the vegetables yet the full taste of the beautiful steak shines through and the tomatoes add just a touch of sharp sweetness.  No sauce … Continue reading

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Winter-warming Beef and Chestnut Stew

Another good recipe for the slow-cooker.  I’m not sure where I got this recipe from but I have been making it for years; originally on the hob and in the oven, but last year I graduated it to my slow-cooker … Continue reading

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How do you like your eggs?

I’m not an ‘eggy’ person unless it is a frittata, but my husband drools at the thought of them – he loves them so much and often has them for breakfast after his bircher.   If he makes his own breakfast, … Continue reading

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