Tag Archives: Garlic

Spicy Chicken and Lentils with Baby Tomatoes

I am often to be found cooking quite large amounts so that I can stock up my freezer with ‘ready’ meals for my husband whilst I am away.  Knowing how much he loves spicy food I decided to play around … Continue reading

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Sweet Potato, Beetroot and Goat’s Cheese Galette

I’ve always ‘roughly’ known what a galette was but when I decided to make this recipe I looked up the meaning just to satisfy myself. The term galette is used primarily to refer to rather rustic, free-form tarts-made with a single … Continue reading

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Spicy Beef with Broccoli (Slow Cooker)

My husband and I love the Korean Beef I make in the slow cooker,  but when I spotted my local butcher had an offer on rump steak, I decided to make a very similar dish with this but adding some … Continue reading

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Two Cabbage Stir-Fry

With a chicken roasting away in the oven ‘Jamie Oliver’ style sitting on potatoes, carrots and onions, I was left in a quandary as to what vegetables to serve with it. Looking in my vegetable basket I found that I … Continue reading

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Warm Sweet Potato (Chicken), Goats’ Cheese and Griddled Spring Onion Salad with Pumpkin Seed Crunch

The hardest part about this recipe was to stop nibbling the pumpkin seed crunch once it had been toasted.  It’s a bit like peanut brittle but with a delicious tang from the cumin and pumpkin seeds instead of peanuts.  Very … Continue reading

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Vegetarian “Sushi” Bowl

I saw this recipe early one morning  and immediately knew that it was what I really fancied for dinner that night.   I am not a sushi lover (my husband is) but this recipe captured my taste buds and I added … Continue reading

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Olive Tapenade Blinis

One of those dreary, rainy Sunday mornings and I had a fridge-full of bits and pieces which I wanted to use up as we were going away for a few days. At the back of my mind was the wonderful … Continue reading

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