Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (125)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (70)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (40)
- Sweets and Treats (82)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.
Tag Archives: Garlic
Chicken Chow Mein
I absolutely love this recipe as it can be adapted to use up almost any vegetable in the kitchen: instead of using bok choy, sugar snap peas could be used or green beans, cabbage, spinach or broccoli. Prawns instead of … Continue reading
Posted in Dinner, Supper
Tagged Carrots, Chicken, Chow Mein, Cooking, Dinner, Garlic, Ginger, Gluten Free, Healthy Eating, Lunch, Onions, Peppers, Supper, Vegetables, Wheat-Free
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Broccoli Rice
I read an interesting article in the newspaper earlier this week about broccoli and the healthiest way to eat it. As I had a large head of broccoli in my fridge I decided to experiment with it as I was … Continue reading
Posted in Dinner, Supper, Vegetables, Vegetarian
Tagged Almond, Basmati Rice, Broccoli, Dinner, Garlic, Gluten Free, Healthy Eating, Onions, Rice, Supper, Vegetables, Vegetarian, Wheat-Free
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Bang Bang Chicken with a Mango and Cucumber Salad
Although this recipe looks like it has quite a few steps, by doing it in stages, it is fairly straight-forward. I marinated my chicken overnight, made the sauce in the morning, made my salad before cooking the chicken and everything … Continue reading
Baked Ziti
I read somewhere that Baked Ziti is lasagna’s more relaxed cousin and I thought what a good description. Now I know that my grand-kids love lasagna so I thought I would give this dish a whirl whilst changing just a … Continue reading
Posted in Dinner, Supper
Tagged Chilli, Dinner, Garlic, Gluten Free, Healthy Eating, lasagne, Lunch, marinara, Minced Beef, Onions, pasta, Supper, Tomato Sauce, Tomatoes, Wheat-Free, ziti
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Sticky Asian Style Turkey Meatballs
The original recipe for this delicious dish was from Chef Savvy who used minced chicken but as I had some turkey mince in the freezer (thigh and breast), I decided to use that instead. I have also changed a couple … Continue reading
Posted in Dinner
Tagged Asian, Chilli, Dinner, Garlic, Gluten Free, Healthy Eating, Meatballs, Onions, Turkey Mince
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Spicy Chicken and Lentils with Baby Tomatoes
I am often to be found cooking quite large amounts so that I can stock up my freezer with ‘ready’ meals for my husband whilst I am away. Knowing how much he loves spicy food I decided to play around … Continue reading
Posted in Dinner
Tagged Chicken, Chilli, Dinner, Garlic, Ginger, Gluten Free, Green Lentils, Healthy Eating, Onions, Spicy, Supper, Tomatoes, Wheat-Free
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Sweet Potato, Beetroot and Goat’s Cheese Galette
I’ve always ‘roughly’ known what a galette was but when I decided to make this recipe I looked up the meaning just to satisfy myself. The term galette is used primarily to refer to rather rustic, free-form tarts-made with a single … Continue reading
Posted in Brunch, Dinner, Lunch, Vegetarian
Tagged Beetroot, coconut flour, Cooking, Dinner, Galette, Garlic, Gluten Free, Gluten-Free Flour, Goat's Cheese, Healthy Eating, Lunch, Mixed herbs, Onions, Supper, Sweet Potato, Vegetables, Vegetarian, Wheat-Free
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Spicy Beef with Broccoli (Slow Cooker)
My husband and I love the Korean Beef I make in the slow cooker, but when I spotted my local butcher had an offer on rump steak, I decided to make a very similar dish with this but adding some … Continue reading
Posted in Dinner
Tagged Beef, Broccoli, Coconut Rice, Dinner, Garlic, Ginger, Gluten Free, Healthy Eating, Sesame Seeds, Slow Cooker, Spring Onions, Sriracha, Tamari
4 Comments
Two Cabbage Stir-Fry
With a chicken roasting away in the oven ‘Jamie Oliver’ style sitting on potatoes, carrots and onions, I was left in a quandary as to what vegetables to serve with it. Looking in my vegetable basket I found that I … Continue reading
Posted in Vegetables, Vegetarian
Tagged Banana Shallots, cabbage, Dinner, Garlic, Ginger, Gluten Free, Healthy Eating, Lunch, Pumpkin Seeds, Stir-Fry, Sunflower Seeds, Supper, Tamari, Vegetables, Vegetarian, Wheat-Free
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Warm Sweet Potato (Chicken), Goats’ Cheese and Griddled Spring Onion Salad with Pumpkin Seed Crunch
The hardest part about this recipe was to stop nibbling the pumpkin seed crunch once it had been toasted. It’s a bit like peanut brittle but with a delicious tang from the cumin and pumpkin seeds instead of peanuts. Very … Continue reading
Posted in Dinner, Salads
Tagged Chicken, Chilli, Dinner, Garlic, Gluten Free, Goat's Cheese, Healthy Eating, Lunch, Rocket, Salad, Spring Onions, Supper, Sweet Potato, Wheat-Free
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