Pop an ingredient in the box and see what comes up
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Titbit #1 Lemon GranulesSprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.
Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn MashFor a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.
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Author Archives: TheRobbInn
A lovely neighbour gave me a bowlful of windfall pears; unripe but in perfect condition and quite large. I decided to keep a few to make my favourite Roasted Chicken, Pear and Beetroot salad later in the week, but wanted … Continue reading
This recipe is so quick, simple and uses just one large baking tray for cooking. The tenderloin doesn’t take long to cook so be careful not to overdo it. The meat is really tender and flavoursome and you can change … Continue reading
Apple and pork is a match made in heaven but add balsamic vinegar and a few herbs and the result is startling. Sweet, yet tangy and very, very tasty. This dish is extremely quick to prepare – you don’t even … Continue reading
I love having a delicious homemade cheesecake for serving at Christmas (or at any other time of the year) especially one which can be prepared in advance and frozen. This baked cheesecake freezes beautifully before adding the two toppings, and … Continue reading
This is one dish which benefits from being made at least a day (if not two) in advance. Leaving it to ‘set’ in the fridge makes it hold its shape perfectly when sliced and also leaves the way clear to … Continue reading
Christmas isn’t Christmas in our house without a large bowlful of spicy red cabbage. Delicious hot with most meats, or cold with the leftovers. This recipe is perfect as it can be made well in advance and popped in the … Continue reading
Christmas is coming so I am always on the lookout for new recipes to try and this one caught my eye. There is nothing nicer than nibbling on slightly spicy, smoky nuts and seeds which are homemade. The ratio of … Continue reading
Just the recipe I needed to find on a dreary, rainy Autumn day whilst my husband was out. I lit the log-burner, had 60s music blasting out of my Echo and I was in heaven. I had to adapt the … Continue reading
I have been making this ‘special’ fruit and nut rice for years. It has always been a firm favourite in my family and such a handy dish to have in the freezer as it is delicious with curry and most … Continue reading