Author Archives: TheRobbInn

About TheRobbInn

Robbinn's Recipes is my online recipe collection of gluten-free, healthy meals.

Vietnamese Noodle Salad

This is a really lovely salad to serve alongside chicken, meat or fish.   Alternatively, it is very tasty eaten on its own.   I quite like adding shredded chicken (the remains of a roast) to the salad and leaving everyone to … Continue reading

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Quick and Simple Homemade Mayonnaise

I really didn’t think this mayo recipe would work when I saw it on the Healthy Foodie – or perhaps I would end up with something not particularly pleasant.  How wrong I was! This is the most perfect creamy mayonnaise … Continue reading

Posted in Miscellany | Tagged , , , | 3 Comments

Baked Ziti

I read somewhere that Baked Ziti is lasagna’s more relaxed cousin and I thought what a good description. Now I know that my grand-kids love lasagna so I thought I would give this dish a whirl whilst changing just a … Continue reading

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Chocolate Cake with Fresh Fruit (Nut-free)

My thanks to Irena Macri of Eat Drink Paleo for this amazing recipe.  It not only looks good, it tastes scrumptious too and the grand-kids loved it as dessert.   I served it with whipped coconut cream. I used an 8″ … Continue reading

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Sticky Asian Style Turkey Meatballs

The original recipe for this delicious dish was from Chef Savvy who used minced chicken but as I had some turkey mince in the freezer (thigh and breast), I decided to use that instead.   I have also changed a couple … Continue reading

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Cod Fillets wrapped in Parma Ham with Mediterranean Vegetables

This is such a lovely, colourful and healthy way to serve up cod fillets and you can ring the changes by using different vegetables or pesto. My pieces of cod were quite large so I made four smaller fillets, used … Continue reading

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Maple Syrup Meringues with Strawberries and Coconut Cream

Just very occasionally, a sweet treat is needed and when I spotted this recipe in my favourite magazine I knew I had found just the one. The meringue nests kept perfectly in an airtight tin for a couple of days … Continue reading

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