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Titbit #1 Lemon GranulesSprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.
Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn MashFor a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.
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Tag Archives: Smoked Salmon
This is one dish which benefits from being made at least a day (if not two) in advance. Leaving it to ‘set’ in the fridge makes it hold its shape perfectly when sliced and also leaves the way clear to … Continue reading
It must have been one of the hottest days of the year (so far) whilst our grand-daughter was staying with us. After spending the morning on the beach we managed to persuade her to get some shade by sitting under … Continue reading
Knowing my husband was joining me on the Island (Isle of Wight) the next day, I spotted some smoked salmon in the supermarket and decided to surprise him with one of his favourite breakfasts – scrambled eggs with smoked salmon. … Continue reading