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Oven Conversion Chart
Titbit #1 Lemon GranulesSprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.
Titbit #2 Peeling Ginger RootIt really works - use the handle of a teaspoon to peel the bark from the ginger root. So much quicker and easier than anything else.
Titbit #3 Sweetcorn MashFor a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.
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Tag Archives: Egg
I really didn’t think this mayo recipe would work when I saw it on the Healthy Foodie – or perhaps I would end up with something not particularly pleasant. How wrong I was! This is the most perfect creamy mayonnaise … Continue reading
My thanks to Irena Macri of Eat Drink Paleo for this amazing recipe. It not only looks good, it tastes scrumptious too and the grand-kids loved it as dessert. I served it with whipped coconut cream. I used an 8″ … Continue reading
When I first saw this recipe, I didn’t realize it had originally been ‘blogged’ back in 2014 by Lori Lange at Recipegirl.com. Lori had made these tortillas look so appetizing and I didn’t need any prompting to try out this … Continue reading
This is a delicious, slightly savoury bread which goes well with soup. Alternatively it is just as nice on its own or with a spread of butter (dairy or almond/cashew). If you don’t have buttermilk, use the same amount of … Continue reading
I was watching my grandchildren play with the ‘magic’ snow I had bought to keep them amused, when it suddenly reminded me of delicious little cakes I used to have as a child. We always called them Snowy Mountains and … Continue reading