Pop an ingredient in the box and see what comes up
Oven Conversion Chart
Titbit #1 Lemon GranulesSprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.
Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn MashFor a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.
Tag Archives: Chicken
The original recipe called for ketchup which I don’t use but I have tiny tubs of a tomato sauce in my freezer which I make in bulk from …..you’ve guessed it …tomatoes plus onions, herbs etc. No two batches are … Continue reading
I absolutely love this recipe as it can be adapted to use up almost any vegetable in the kitchen: instead of using bok choy, sugar snap peas could be used or green beans, cabbage, spinach or broccoli. Prawns instead of … Continue reading
Although this recipe looks like it has quite a few steps, by doing it in stages, it is fairly straight-forward. I marinated my chicken overnight, made the sauce in the morning, made my salad before cooking the chicken and everything … Continue reading
Sumac is ground from bright red berries, is very versatile and widely used in Middle Eastern and Mediterranean cooking. It has a slight lemony, sour tang and adds a glorious colour to any dish. It pairs especially well with vegetables, … Continue reading
I am often to be found cooking quite large amounts so that I can stock up my freezer with ‘ready’ meals for my husband whilst I am away. Knowing how much he loves spicy food I decided to play around … Continue reading
I love a meal where I can put just one dish of food in the middle of the table and we can help ourselves. This (and slight variations) is a firm favourite in our home as it is very quick, … Continue reading
This is an ideal dish to prepare in advance, keep in the fridge and just pop in the oven half an hour before you want to eat. It is also a very easy recipe to increase the ingredients to serve … Continue reading
I hadn’t made Jambalaya for years and years – too many to remember! Not sure what but something jogged my memory and I decided to make it as I knew my husband would love it with its mix of ingredients … Continue reading