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Titbit #1 Lemon GranulesSprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.
Titbit #2 Peeling Ginger RootIt really works - use the handle of a teaspoon to peel the bark from the ginger root. So much quicker and easier than anything else.
Titbit #3 Sweetcorn MashFor a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.
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Category Archives: Starters
One of those dreary, rainy Sunday mornings and I had a fridge-full of bits and pieces which I wanted to use up as we were going away for a few days. At the back of my mind was the wonderful … Continue reading
Look at these little beauties….. My husband and I were recently staying at a rather nice hotel on Lanzarote and the Sous Chef kept producing the most amazing assortment of entrées. I was so impressed that I have been trying … Continue reading
It’s true what they say, sometimes the best things in life are free! My daughter-in-law gave me a lovely ripe watermelon when she left after joining us for a holiday on the Isle of Wight. A couple of days later, … Continue reading
The colour of this soup is amazing; so vibrant and deep yet with only a few ingredients and not an additive or colouring in sight. It is also about 2.5 servings of your 5-A-day vegetables as well as a source … Continue reading
We had a slightly different Christmas Day this year where we had a variety of ‘starters’ served throughout the day, sitting down to eat our main meal at around 4.30pm. The children (and the grown-ups) loved the idea and it … Continue reading