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Titbit #1 Lemon GranulesSprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.
Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn MashFor a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.
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Tag Archives: Dill
Parmesan Coated Spinach and Smoked Salmon Roulade
This is one dish which benefits from being made at least a day (if not two) in advance. Leaving it to ‘set’ in the fridge makes it hold its shape perfectly when sliced and also leaves the way clear to … Continue reading
Posted in Lunch, Starters Tagged Dill, Eggs, Gluten Free, Healthy Eating, Parmesan, Roulade, Smoked Salmon, Spinach Leave a comment
Herbs, Herbs, Herbs……..
I love herbs! I’m not sure which one is my favourite – basil is definitely up there at the top but so are coriander, mint and dill; not forgetting parsley, rosemary and thyme. And then there is oregano etc. I … Continue reading
Posted in Miscellany Tagged Basil, Dill, Healthy Eating, Herbs, Mint, Oregano, Parsley, Rosemary, Thyme 5 Comments