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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Category Archives: Miscellany
Smoky Trail Mix
Christmas is coming so I am always on the lookout for new recipes to try and this one caught my eye. There is nothing nicer than nibbling on slightly spicy, smoky nuts and seeds which are homemade. The ratio of … Continue reading
Posted in Miscellany, Sweets and Treats
Tagged Christmas, Coconut Flakes, Healthy Eating, Nuts, Seeds, Smoky, Trail Mix
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‘Cheddar’ Drop Biscuits – Dairy and grain free
For anyone following a dairy-free, grain-free, gluten-free, sugar-free diet these lovely Keto ‘Cheddar’ Drop Biscuits from Healthful Pursuit are absolutely delicious and extremely tasty as well as being low-carb. Cheesy, with a slight ‘hit’ from the mustard powder, it was … Continue reading
Posted in Miscellany, Vegetarian
Tagged Almond Flour, Biscuits, Cheese, Dairy Free, Gluten Free, Grain Free, Healthy Eating, Nutritional Yeast, Sugar-free, Vegetarian, Wheat-Free
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Dried Herbs
Having moved to our wonderful new home in March of this year, I haven’t been trying out many new recipes lately but sticking to my tried and trusted favourites. We are having such an exciting time sorting everything out and … Continue reading
Posted in Favourite Ingredients, Miscellany
Tagged Coriander, Dried Herbs, Fennel, Herbs, Mint, Parsley, Rosemary, Sage, Thyme
2 Comments
Quick and Simple Homemade Mayonnaise
I really didn’t think this mayo recipe would work when I saw it on the Healthy Foodie – or perhaps I would end up with something not particularly pleasant. How wrong I was! This is the most perfect creamy mayonnaise … Continue reading
Tomato, Mozzarella and Avocado on Toast
The other day I was given a box of delicious looking gluten-free Melba toasts with dates, walnuts and sunflower seeds. A day or two later what should arrive in my inbox but a recipe from Jamie’s Super Food Family Classics … Continue reading
Posted in Miscellany, Sweets and Treats
Tagged Avocado, Basil, Gluten Free, Healthy Eating, Melba toast, Mozzarella, Olive Oil, Tomatoes
2 Comments
Lemon Sauce for Roast Chicken
The most odd thoughts pop into my mind sometimes when I go to bed and this was no exception, but I am so pleased it did as the result was superb. I had a fresh chicken in the fridge ready … Continue reading
Posted in Dinner, Miscellany
Tagged Chicken, Cooking, Dinner, Gluten Free, Healthy Eating, Lemon, Lemon Sauce, Roast Chicken
1 Comment
Fruit Salsa
I love a good salsa. It can liven up the most boring of meals and bring new life to everyday salads. I called this a ‘fruit’ salsa as officially tomato is a fruit so the only non-fruit is the onion. … Continue reading
Posted in Miscellany, Salads, Vegetarian
Tagged Avocado, Gluten Free, Healthy Eating, Lemon Juice, Mango, Olive Oil, Pineapple, Recipes, Red Onion, Salad, Salsa, Supper, Tomatoes, Vegetarian
1 Comment
Socca Crepe/Pancake/Flatbread
Socca is a very universal recipe using gram/chickpea flour with seasonings, a little oil and water to make a batter. The addition of herbs and/or spices make a pleasant change. Cumin seeds can be added, but I like using sesame … Continue reading
Posted in Breads, Miscellany
Tagged Chickpea Flour, Chickpeas, Cooking, Crepes, Gluten Free, Gram Flour, Healthy Eating, Olive Oil, Pancakes, Parsley, Probiotic Yoghurt, Sesame Oil, Sesame Seeds, Socca, Vegetarian, Wheat-Free
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Colourful Coleslaw
I love having a bowl of coleslaw in the fridge as it goes with so many different dishes. This recipe is simple to make and will last in the fridge for a few days. In addition to the cabbage, onions … Continue reading
Posted in Miscellany, Salads
Tagged cabbage, Carrot, Coleslaw, Gluten Free, Healthy Eating, Lemon Juice, Lunch, Mustard, Probiotic Yoghurt, Red Onion, Salad, Supper, Vegetables, Vegetarian, Wheat-Free
2 Comments
Coconut Rice
There are some dishes which really are a match made in heaven with coconut rice. I like this recipe as it can be made in advance and it also freezes beautifully. Always make sure it is piping hot when re-heating … Continue reading
Posted in Miscellany, Vegetarian
Tagged coconut milk, Coconut Rice, Cooking, Dried Apricots, Gluten Free, Healthy Eating, Recipes, Rice, Toasted Almond Flakes, Vegetarian, Wheat-Free
2 Comments
Robbinn's Recipes 