Pop an ingredient in the box and see what comes up
Oven Conversion Chart
Titbit #1 Lemon GranulesSprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.
Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn MashFor a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.
Tag Archives: Parsley
Having moved to our wonderful new home in March of this year, I haven’t been trying out many new recipes lately but sticking to my tried and trusted favourites. We are having such an exciting time sorting everything out and … Continue reading
Socca is a very universal recipe using gram/chickpea flour with seasonings, a little oil and water to make a batter. The addition of herbs and/or spices make a pleasant change. Cumin seeds can be added, but I like using sesame … Continue reading
This is a simple, yet really tasty dish. The ginger gives such a wonderful flavour to the vegetables yet the full taste of the beautiful steak shines through and the tomatoes add just a touch of sharp sweetness. No sauce … Continue reading
I love herbs! I’m not sure which one is my favourite – basil is definitely up there at the top but so are coriander, mint and dill; not forgetting parsley, rosemary and thyme. And then there is oregano etc. I … Continue reading
These Middle Eastern falafel balls are such a versatile food that you will usually find a large bag of them in my freezer. The beauty of them is that the recipe can be slightly adjusted each time using different herbs … Continue reading