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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Tag Archives: Parsley
Dried Herbs
Having moved to our wonderful new home in March of this year, I haven’t been trying out many new recipes lately but sticking to my tried and trusted favourites. We are having such an exciting time sorting everything out and … Continue reading
Posted in Favourite Ingredients, Miscellany
Tagged Coriander, Dried Herbs, Fennel, Herbs, Mint, Parsley, Rosemary, Sage, Thyme
2 Comments
Goat’s Cheese and Parsley Stuffed Chicken Breasts
Sunday evening and nothing planned for dinner, I spotted some goat’s cheese in the fridge and half a pot of parsley growing on my kitchen windowsill. I always have chicken breasts in the freezer (they are so versatile) so I … Continue reading
Posted in Dinner
Tagged breadcrumbs, Chicken, Dinner, Egg, Gluten Free, Goat's Cheese, Healthy Eating, Parsley, Supper, Wheat-Free
2 Comments
Socca Crepe/Pancake/Flatbread
Socca is a very universal recipe using gram/chickpea flour with seasonings, a little oil and water to make a batter. The addition of herbs and/or spices make a pleasant change. Cumin seeds can be added, but I like using sesame … Continue reading
Posted in Breads, Miscellany
Tagged Chickpea Flour, Chickpeas, Cooking, Crepes, Gluten Free, Gram Flour, Healthy Eating, Olive Oil, Pancakes, Parsley, Probiotic Yoghurt, Sesame Oil, Sesame Seeds, Socca, Vegetarian, Wheat-Free
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Steak with a Ginger Asparagus Mushroom Medley
This is a simple, yet really tasty dish. The ginger gives such a wonderful flavour to the vegetables yet the full taste of the beautiful steak shines through and the tomatoes add just a touch of sharp sweetness. No sauce … Continue reading
Posted in Dinner, Supper
Tagged Asparagus, Beef, Cooking, Dinner, Fillet Steak, Ginger, Gluten Free, Healthy Eating, Mushrooms, Parsley, Supper, Tomatoes, Vegetables, Wheat-Free
2 Comments
Herbs, Herbs, Herbs……..
I love herbs! I’m not sure which one is my favourite – basil is definitely up there at the top but so are coriander, mint and dill; not forgetting parsley, rosemary and thyme. And then there is oregano etc. I … Continue reading
Posted in Miscellany
Tagged Basil, Dill, Healthy Eating, Herbs, Mint, Oregano, Parsley, Rosemary, Thyme
5 Comments
Oven-baked Falafel
These Middle Eastern falafel balls are such a versatile food that you will usually find a large bag of them in my freezer. The beauty of them is that the recipe can be slightly adjusted each time using different herbs … Continue reading
Posted in Brunch, Dinner, Lunch, Miscellany, Vegetarian
Tagged Chick Peas, Coriander, Courgettes, Falafel, Gluten Free, Healthy Eating, Mint, Parsley, Probiotic Yoghurt, Sweet Potato, Vegetarian
1 Comment
Fennel, Orange and Parsley Salad
A simple yet very tasty salad dish which is fresh, crunchy and vibrant and can be served as a wonderful addition to any table. This was one of the salads I served on Christmas Day and the bonus was the … Continue reading
Posted in Salads, Vegetarian
Tagged Fennel, Healthy Eating, Orange, Parsley, Salad, Vegetarian
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Robbinn's Recipes 