Tag Archives: Parsley

Dried Herbs

Having moved to our wonderful new home in March of this year, I haven’t been trying out many new recipes lately but sticking to my tried and trusted favourites. We are having such an exciting time sorting everything out and … Continue reading

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Goat’s Cheese and Parsley Stuffed Chicken Breasts

Sunday evening and nothing planned for dinner, I spotted some goat’s cheese in the fridge and half a pot of parsley growing on my kitchen windowsill. I always have chicken breasts in the freezer (they are so versatile) so I … Continue reading

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Socca Crepe/Pancake/Flatbread

Socca is a very universal recipe using gram/chickpea flour with seasonings, a little oil and water to make a batter.   The addition of herbs and/or spices make a pleasant change.  Cumin seeds can be added, but I like using sesame … Continue reading

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Steak with a Ginger Asparagus Mushroom Medley

This is a simple, yet really tasty dish.  The ginger gives such a wonderful flavour to the vegetables yet the full taste of the beautiful steak shines through and the tomatoes add just a touch of sharp sweetness.  No sauce … Continue reading

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Herbs, Herbs, Herbs……..

I love herbs!   I’m not sure which one is my favourite – basil is definitely up there at the top but so are coriander, mint and dill;  not forgetting parsley, rosemary and thyme.   And then there is oregano etc.  I … Continue reading

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Oven-baked Falafel

These Middle Eastern falafel balls are such a versatile food that you will usually find a large bag of them in my freezer.  The beauty of them is that the recipe can be slightly adjusted each time using different herbs … Continue reading

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Fennel, Orange and Parsley Salad

A simple yet very tasty salad dish which is fresh, crunchy and vibrant and can be served as a wonderful addition to any table. This was one of the salads I served on Christmas Day and the bonus was the … Continue reading

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