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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Tag Archives: Chickpeas
Socca Crepe/Pancake/Flatbread
Socca is a very universal recipe using gram/chickpea flour with seasonings, a little oil and water to make a batter. The addition of herbs and/or spices make a pleasant change. Cumin seeds can be added, but I like using sesame … Continue reading
Posted in Breads, Miscellany
Tagged Chickpea Flour, Chickpeas, Cooking, Crepes, Gluten Free, Gram Flour, Healthy Eating, Olive Oil, Pancakes, Parsley, Probiotic Yoghurt, Sesame Oil, Sesame Seeds, Socca, Vegetarian, Wheat-Free
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Sweet Potato / Chickpea Buddha Bowl
I think I’m in love …………………………. My friends laugh at me as I enthuse about food so much, but I cannot say enough about my enjoyment and excitement at finding recipes for Buddha Bowls. Nothing religious or political about them, … Continue reading
Posted in Dinner, Lunch, Vegetables, Vegetarian
Tagged Broccali, Buddha Bowl, Carrots, Chickpeas, Dinner, Gluten Free, Healthy Eating, Kale, Lunch, Parsnips, Probiotic Yoghurt, Sweet Potato, Vegetables, Vegetarian
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North African Tagine with Cauliflower ‘Couscous’
I dry roasted my pumpkin seeds and flaked almonds at the start of this dish, then promptly nibbled at them as they were so tasty causing me to have to roast some more whilst the vegetables were cooking !! … Continue reading
Posted in Dinner, Vegetarian
Tagged Cauliflower, Chickpeas, Courgettes, Dinner, Gluten Free, Healthy Eating, Ras-el-Hanout, Sweet Potato, Tagine, Tomatoes, Vegetarian
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Chickpea, Zoodle and Pine Nut Pesto Salad
Having a sort-out one afternoon, I decided to use up various bits and bobs I had and turn them into our evening meal. I had recently seen a delicious recipe on The Juicy Health Company using chickpeas which prompted … Continue reading
Posted in Brunch, Dinner, Lunch, Salads, Vegetarian
Tagged Avocado, Chickpeas, Courgettes, Dinner, Gluten Free, Healthy Eating, Lunch, Pine Nuts, Salad, Sweet Potato, Vegetarian, Wheat-Free
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Chickpea Spinach Muffins
I am sometimes not very good at sticking to exact quantities in a recipe and that happened with these muffins but they turned out so well, that I don’t think it made much of a difference. I’ve given below the … Continue reading
Posted in Breakfast, Miscellany
Tagged Breakfast, Chickpeas, Egg, Gluten Free, Healthy Eating, Muffins, Spinach, Wheat-Free
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Robbinn's Recipes 