Tag Archives: Vegetables

Chicken Chow Mein

I absolutely love this recipe as it can be adapted to use up almost any vegetable in the kitchen: instead of using bok choy, sugar snap peas could be used or green beans, cabbage, spinach or broccoli. Prawns instead of … Continue reading

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Broccoli Rice

I read an interesting article in the newspaper earlier this week about broccoli and the healthiest way to eat it.  As I had a large head of broccoli in my fridge I decided to experiment with it as I was … Continue reading

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Vietnamese Noodle Salad

This is a really lovely salad to serve alongside chicken, meat or fish.   Alternatively, it is very tasty eaten on its own.   I quite like adding shredded chicken (the remains of a roast) to the salad and leaving everyone to … Continue reading

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Cod Fillets wrapped in Parma Ham with Mediterranean Vegetables

This is such a lovely, colourful and healthy way to serve up cod fillets and you can ring the changes by using different vegetables or pesto. My pieces of cod were quite large so I made four smaller fillets, used … Continue reading

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Smoked Salmon, Vegetables and a Minty Yoghurt Dip

It must have been one of the hottest days of the year (so far) whilst our grand-daughter was staying with us.  After spending the morning on the beach we managed to persuade her to get some shade by sitting under … Continue reading

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Homemade Sweet Potato Rosti served with Asparagus

I’ve always loved Rosti and there are loads of different ways to make it.  I remember years ago being advised to par-boil the potatoes first, before grating, as this gives a much nicer Rosti and to this day I have … Continue reading

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Sweet Potato ‘Crisps’

In need of a snack one evening and a lonely sweet potato sitting in my vegetable basket made up my mind to quickly make some ‘crisps’. Nothing could be easier than thinly slicing a peeled sweet potato using either a … Continue reading

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