Tag Archives: Vegetables

Sweet Potato, Beetroot and Goat’s Cheese Galette

I’ve always ‘roughly’ known what a galette was but when I decided to make this recipe I looked up the meaning just to satisfy myself. The term galette is used primarily to refer to rather rustic, free-form tarts-made with a single … Continue reading

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Sweet Potato and Carrot Fritters

Adding a little chilli and cumin powder to these fritters gives a really nice ‘bite’ and flavour to them and the spices can be adjusted according to taste. The finished mix needs to be wet but not overly-so, so depending … Continue reading

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Maple and Mustard Glazed Salmon with ‘Leftovers’

Whilst my husband would eat salmon ‘any which way’ I do have to admit that I prefer it with a flavoursome rub or topping. I had a day recently with nothing planned for dinner, but I knew I had some … Continue reading

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Two Cabbage Stir-Fry

With a chicken roasting away in the oven ‘Jamie Oliver’ style sitting on potatoes, carrots and onions, I was left in a quandary as to what vegetables to serve with it. Looking in my vegetable basket I found that I … Continue reading

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Colourful Coleslaw

I love having a bowl of coleslaw in the fridge as it goes with so many different dishes.   This recipe is simple to make and will last in the fridge for a few days. In addition to the cabbage, onions … Continue reading

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Slow-Roasted Lamb with Feta, Peppers and Dill

All in, this dish takes about five hours+ with the preparation and cooking but it is well worth the wait and the kitchen smells divine with all the aromas coming from the oven. The lamb fell off the bone as … Continue reading

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Vegetarian “Sushi” Bowl

I saw this recipe early one morning  and immediately knew that it was what I really fancied for dinner that night.   I am not a sushi lover (my husband is) but this recipe captured my taste buds and I added … Continue reading

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