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Oven Conversion Chart
Titbit #1 Lemon GranulesSprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.
Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn MashFor a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.
Tag Archives: Carrots
I absolutely love this recipe as it can be adapted to use up almost any vegetable in the kitchen: instead of using bok choy, sugar snap peas could be used or green beans, cabbage, spinach or broccoli. Prawns instead of … Continue reading
There are not many people who don’t like to enjoy a slice of cake along with their cup of coffee or tea. This carrot cake, completely gluten and refined sugar free, is absolutely perfect and very simple to make. Beautifully … Continue reading
This is a really lovely salad to serve alongside chicken, meat or fish. Alternatively, it is very tasty eaten on its own. I quite like adding shredded chicken (the remains of a roast) to the salad and leaving everyone to … Continue reading
It must have been one of the hottest days of the year (so far) whilst our grand-daughter was staying with us. After spending the morning on the beach we managed to persuade her to get some shade by sitting under … Continue reading
Adding a little chilli and cumin powder to these fritters gives a really nice ‘bite’ and flavour to them and the spices can be adjusted according to taste. The finished mix needs to be wet but not overly-so, so depending … Continue reading
Another good recipe for the slow-cooker. I’m not sure where I got this recipe from but I have been making it for years; originally on the hob and in the oven, but last year I graduated it to my slow-cooker … Continue reading
I have often mentioned that my husband is addicted to soup. So much so, that I sometimes have trouble keeping up with a supply, especially during the summer months when I am often found on the Isle of Wight. I … Continue reading
A simple yet tasty salad which I served with chicken strips and cauliflower steaks the first evening. I had enough left-over for the following day so I sprinkled a tablespoon of my frozen lemon granules over it, and WOW did … Continue reading