Tag Archives: Carrots

Kale and Cabbage Salad

A simple yet tasty salad which I served with chicken strips and cauliflower steaks the first evening. I had enough left-over for the following day so I sprinkled a tablespoon of my frozen lemon granules over it, and WOW did … Continue reading

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Carrot Cake Cookies

The original recipe for these cookies included sultanas.   I left the sultanas out and sprinkled the tops with chopped pecan nuts instead. We eat so many bananas in our household and I buy many bunches a week but we still … Continue reading

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Stuffed Mushrooms #2

After the success of making stuffed mushrooms recently using leek, tomato and pine nuts, I decided to make a different filling using ingredients I had in the kitchen.   These turned our really well with their slightly African taste from the … Continue reading

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Sweet Potato / Chickpea Buddha Bowl

I think I’m in love …………………………. My friends laugh at me as I enthuse about food so much, but I cannot say enough about my enjoyment and excitement at finding recipes for Buddha Bowls. Nothing religious or political about them, … Continue reading

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Moroccan-Spiced Fruity Pork

I discovered this recipe in a Sainsburys Magazine and it has been sitting in my ‘recipe’ drawer for a number of weeks.    Now, I wonder why I didn’t make it sooner as the flavour of this casserole is wonderful – … Continue reading

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Spicy Thai Chicken Zoodle Salad

I love recipes which use up the leftover chicken from a roast and quantities don’t really matter too much with this recipe.  I ordered my sriracha online then found that it is sold by a local greengrocer/sell everything store so … Continue reading

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Courgette, Carrot and Feta Fritters

It’s amazing what you can make with a lonely courgette and carrot at the bottom of your vegetable basket. These fritters are delicious hot or cold so would be ideal to take on a picnic or pack in a child’s … Continue reading

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