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Titbit #1 Lemon GranulesSprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.
Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn MashFor a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.
Tag Archives: Lentils
Tabbouleh is a Mediterranean vegetarian dish traditionally made of tomatoes, finely chopped parsley, mint, bulgur and onion, and seasoned with olive oil, lemon juice, and salt. This recipe uses lentils rather than bulgur so it is gluten-free for those who … Continue reading
I could have called this a boring carrot and lentil soup but my husband, on trying it for the first time, said it was one of those soups that he could carry on eating – a bit like having a … Continue reading
Not having used Berbere Spice Mix before, this is the third recipe I have recently made using this ingredient and all I can say is thank goodness that I found out about it as the flavour is so delicious. … Continue reading
It’s very strange how recipes pop into my inbox when I have just the right ingredients in my cupboards, although most ingredients in this tasty soup are store-cupboard essentials. I had some carrots left over from making a salad and … Continue reading
Another superb salad from the Thrive on Five book by Nina and Jo Littler. I made a couple of small changes – as I had a sweet potato handy, I used it instead of squash and it worked well. I … Continue reading