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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Category Archives: Brunch
Sweet Potato, Beetroot and Goat’s Cheese Galette
I’ve always ‘roughly’ known what a galette was but when I decided to make this recipe I looked up the meaning just to satisfy myself. The term galette is used primarily to refer to rather rustic, free-form tarts-made with a single … Continue reading
Posted in Brunch, Dinner, Lunch, Vegetarian
Tagged Beetroot, coconut flour, Cooking, Dinner, Galette, Garlic, Gluten Free, Gluten-Free Flour, Goat's Cheese, Healthy Eating, Lunch, Mixed herbs, Onions, Supper, Sweet Potato, Vegetables, Vegetarian, Wheat-Free
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Sweet Potato and Carrot Fritters
Adding a little chilli and cumin powder to these fritters gives a really nice ‘bite’ and flavour to them and the spices can be adjusted according to taste. The finished mix needs to be wet but not overly-so, so depending … Continue reading
Posted in Brunch, Dinner, Supper, Vegetables
Tagged Carrots, Cayenne Pepper, Chilli, Cumin, Dinner, Fritters, Gluten Free, Healthy Eating, Lunch, Sweet Potato, Vegetables, Vegetarian, Wheat-Free
1 Comment
Cauliflower Tortillas
When I first saw this recipe, I didn’t realize it had originally been ‘blogged’ back in 2014 by Lori Lange at Recipegirl.com. Lori had made these tortillas look so appetizing and I didn’t need any prompting to try out this … Continue reading
Posted in Brunch, Dinner, Vegetarian
Tagged Cauliflower, Coriander, Dinner, Egg, Gluten Free, Healthy Eating, Lunch, Supper, Tortilla, Vegetarian, Wheat-Free, Wraps
5 Comments
Spinach and Kimchi Frittata
I always serve Kimchi when I make my absolute favourite dish Korean Beef and usually end up with half-a-jar left over in the fridge, not knowing what to do with it. Not this last time though, as I had spotted … Continue reading
Posted in Breakfast, Brunch, Dinner, Lunch
Tagged Breakfast, coconut milk, Dinner, Eggs, Frittata, Gluten Free, Healthy Eating, Kimchi, Lunch, Spinach, Supper, Vegetarian, Wheat-Free
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Strawberry Buckwheat Pancakes
I tend to wake up quite early and my idea of luxury is to make a hot drink, return to bed and read the newspapers, emails and Facebook on my iPad. The times I have spotted a recipe whilst lying … Continue reading
Posted in Breakfast, Brunch
Tagged Almond, Banana, Breakfast, Buckwheat Flour, Gluten Free, Healthy Eating, Pancakes, Probiotic Yoghurt, Strawberries, Vegetarian, Wheat-Free
1 Comment
Lettuce Wraps with Parma Ham and Avocado
Recovering from the dreaded cold which seemed to have been doing the rounds, I really wanted something light and tasty for lunch one day as nothing seemed to taste right. I had a few slices of Parma ham in the … Continue reading
Posted in Brunch, Lunch
Tagged Avocado, Dressing, Gluten Free, Healthy Eating, Lettuce, Lunch, Parma Ham, Pine Nuts, Tomatoes, Wheat-Free, Wraps
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How do you like your eggs?
I’m not an ‘eggy’ person unless it is a frittata, but my husband drools at the thought of them – he loves them so much and often has them for breakfast after his bircher. If he makes his own breakfast, … Continue reading
Posted in Breakfast, Brunch, Lunch, Miscellany, Supper
Tagged Breakfast, Cooking, Eggs, Gluten Free, Healthy Eating, Lunch, Recipes, Supper, Wheat-Free
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Spinach and Sweet Potato Frittata
Although the word Frittata is Italian, this dish is often called a Spanish Omelette but whatever it is called, it is so versatile and delicious and can be made with almost any ingredients, vegetables, meat, cheese etc. One of my … Continue reading
Posted in Brunch, Dinner, Lunch, Vegetarian
Tagged Dinner, Eggs, Frittata, Gluten Free, Healthy Eating, Lunch, Omelette, Spinach, Supper, Sweet Potato, Vegetarian, Wheat-Free
1 Comment
Charred Avocado and Eggs
A big, big, big thank you to Jamie Oliver for this fantastic recipe. Although he calls it a ‘brekkie’ recipe, it is also ideal for brunch, tea or supper. My husband would eat it any time of the day as … Continue reading
Posted in Breakfast, Brunch, Dinner, Lunch, Supper, Vegetarian
Tagged Avocado, Breakfast, Cauliflower, Chilli, Cottage Cheese, Dinner, Egg, Gluten Free, Healthy Eating, Lunch, Peppers, Spring Onions, Supper, Sweet Potato, Vegetables, Vegetarian, Wheat-Free
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Poached Eggs on Spinach, Bacon and Onion
This is a favourite recipe of my husbands for breakfast, brunch, lunch or even supper. It is so quick and easy and I usually have all the ingredients in my kitchen. A quick method of poaching eggs and keeping their … Continue reading
Posted in Breakfast, Brunch, Lunch, Supper
Tagged Bacon, Breakfast, Egg, Gluten Free, Healthy Eating, Lunch, Spinach, Supper
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Robbinn's Recipes 