Tag Archives: Goat’s Cheese

Sweet Potato, Beetroot and Goat’s Cheese Galette

I’ve always ‘roughly’ known what a galette was but when I decided to make this recipe I looked up the meaning just to satisfy myself. The term galette is used primarily to refer to rather rustic, free-form tarts-made with a single … Continue reading

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Goat’s Cheese and Parsley Stuffed Chicken Breasts

Sunday evening and nothing planned for dinner, I spotted some goat’s cheese in the fridge and half a pot of parsley growing on my kitchen windowsill. I always have chicken breasts in the freezer (they are so versatile) so I … Continue reading

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Warm Sweet Potato (Chicken), Goats’ Cheese and Griddled Spring Onion Salad with Pumpkin Seed Crunch

The hardest part about this recipe was to stop nibbling the pumpkin seed crunch once it had been toasted.  It’s a bit like peanut brittle but with a delicious tang from the cumin and pumpkin seeds instead of peanuts.  Very … Continue reading

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Spicy Stuffed Courgettes

I love this recipe as the filling can be made in advance and kept in the fridge until needed.  It is then quite simple to prepare the courgettes and pop them in the oven half an hour before you want … Continue reading

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Watermelon Salad with Rocket, Goat’s Cheese and Candied Walnuts

My grand-daughter was staying with us during her half-term holiday when her mummy, Juicy Health, sent me this recipe.  Strangely enough, I had a huge slice of watermelon in the fridge so I set about making these delicious salad “nibbles”. … Continue reading

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Roast Beetroot, Squash and Lentil Salad with Goat’s Cheese

Another superb salad from the Thrive on Five book by Nina and Jo Littler. I made a couple of small changes – as I had a sweet potato handy, I used it instead of squash and it worked well.  I … Continue reading

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Red Peppers Stuffed with Herbed Goat’s Cheese

I love the days when we want a light supper and I find that I have (almost) all of the ingredients to make a dish such as Stuffed Peppers.   I didn’t have red peppers, but orange ones worked just as … Continue reading

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Courgette stuffed with Balsamic Onions and Goat’s Cheese

A lovely light dish, full of flavour and nutritional value from The Medicinal Chef by Dale Pinnock. I served these courgettes with a spicy carrot mash and wilted spinach but they are also delicious served with a chicken fillet, a … Continue reading

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