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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Tag Archives: Goat’s Cheese
Sweet Potato, Beetroot and Goat’s Cheese Galette
I’ve always ‘roughly’ known what a galette was but when I decided to make this recipe I looked up the meaning just to satisfy myself. The term galette is used primarily to refer to rather rustic, free-form tarts-made with a single … Continue reading
Posted in Brunch, Dinner, Lunch, Vegetarian
Tagged Beetroot, coconut flour, Cooking, Dinner, Galette, Garlic, Gluten Free, Gluten-Free Flour, Goat's Cheese, Healthy Eating, Lunch, Mixed herbs, Onions, Supper, Sweet Potato, Vegetables, Vegetarian, Wheat-Free
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Goat’s Cheese and Parsley Stuffed Chicken Breasts
Sunday evening and nothing planned for dinner, I spotted some goat’s cheese in the fridge and half a pot of parsley growing on my kitchen windowsill. I always have chicken breasts in the freezer (they are so versatile) so I … Continue reading
Posted in Dinner
Tagged breadcrumbs, Chicken, Dinner, Egg, Gluten Free, Goat's Cheese, Healthy Eating, Parsley, Supper, Wheat-Free
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Warm Sweet Potato (Chicken), Goats’ Cheese and Griddled Spring Onion Salad with Pumpkin Seed Crunch
The hardest part about this recipe was to stop nibbling the pumpkin seed crunch once it had been toasted. It’s a bit like peanut brittle but with a delicious tang from the cumin and pumpkin seeds instead of peanuts. Very … Continue reading
Posted in Dinner, Salads
Tagged Chicken, Chilli, Dinner, Garlic, Gluten Free, Goat's Cheese, Healthy Eating, Lunch, Rocket, Salad, Spring Onions, Supper, Sweet Potato, Wheat-Free
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Spicy Stuffed Courgettes
I love this recipe as the filling can be made in advance and kept in the fridge until needed. It is then quite simple to prepare the courgettes and pop them in the oven half an hour before you want … Continue reading
Posted in Brunch, Dinner, Lunch
Tagged Courgettes, Cream Cheese, Dinner, fajita seasoning, Gluten Free, Goat's Cheese, Healthy Eating, Lunch, Minced Beef, taco seasoning
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Watermelon Salad with Rocket, Goat’s Cheese and Candied Walnuts
My grand-daughter was staying with us during her half-term holiday when her mummy, Juicy Health, sent me this recipe. Strangely enough, I had a huge slice of watermelon in the fridge so I set about making these delicious salad “nibbles”. … Continue reading
Posted in Salads
Tagged Gluten Free, Goat's Cheese, Healthy Eating, Mint, Rocket, Salad, Watermelon
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Roast Beetroot, Squash and Lentil Salad with Goat’s Cheese
Another superb salad from the Thrive on Five book by Nina and Jo Littler. I made a couple of small changes – as I had a sweet potato handy, I used it instead of squash and it worked well. I … Continue reading
Posted in Dinner, Lunch, Salads, Vegetarian
Tagged Dinner, Gluten Free, Goat's Cheese, Healthy Eating, Lentils, Lunch, Salad, Spinach, Sweet Potato, Vegetables, Vegetarian
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Red Peppers Stuffed with Herbed Goat’s Cheese
I love the days when we want a light supper and I find that I have (almost) all of the ingredients to make a dish such as Stuffed Peppers. I didn’t have red peppers, but orange ones worked just as … Continue reading
Posted in Supper, Vegetables, Vegetarian
Tagged Goat's Cheese, Healthy Eating, Herbs, Peppers, Supper, Vegetarian
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Courgette stuffed with Balsamic Onions and Goat’s Cheese
A lovely light dish, full of flavour and nutritional value from The Medicinal Chef by Dale Pinnock. I served these courgettes with a spicy carrot mash and wilted spinach but they are also delicious served with a chicken fillet, a … Continue reading
Posted in Dinner, Vegetables
Tagged Carrots, Courgettes, Dinner, Gluten Free, Goat's Cheese, Healthy Eating
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Robbinn's Recipes 