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Titbit #1 Lemon GranulesSprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.
Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn MashFor a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.
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Tag Archives: Beetroot
I’ve always ‘roughly’ known what a galette was but when I decided to make this recipe I looked up the meaning just to satisfy myself. The term galette is used primarily to refer to rather rustic, free-form tarts-made with a single … Continue reading
Call me crazy but I don’t like pears to eat raw, or even in a fruit cocktail but I love them roasted and served with a salad. This very simple salad is delicious and quick to make. Roasted beetroot is … Continue reading
I recently came across this recipe as Jamie Oliver‘s “recipe of the day” and thought what an unusual breakfast it would make. My husband loves trying out anything new that I produce in the kitchen so I thought I would … Continue reading