Contents
- Biography (1)
- Breads (15)
- Breakfast (35)
- Brunch (44)
- Dinner (109)
- Equipment/Gadgets (2)
- Favourite Ingredients (1)
- Lunch (63)
- Miscellany (78)
- Outside Links (8)
- Salads (27)
- Soups (12)
- Starters (6)
- Supper (27)
- Sweets and Treats (70)
- Vegetables (25)
- Vegetarian (63)
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Email:
robbinnsrecipes@gmail.com-
Oven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Peeling Ginger Root
It really works - use the handle of a teaspoon to peel the bark from the ginger root. So much quicker and easier than anything else.Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
Tag Archives: Dinner
Pea and Broccoli Risotto
I was never a fan of Risotto until my husband took me for a surprise holiday on an Italian cruise ship. The food was amazing and every evening we were offered a Risotto as a second course. By the … Continue reading
Posted in Dinner
Tagged Broccoli, Dinner, Gluten Free, Healthy Eating, Onions, peas, risotto, Supper, Wheat-Free
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Spicy Chicken and Lentils with Baby Tomatoes
I am often to be found cooking quite large amounts so that I can stock up my freezer with ‘ready’ meals for my husband whilst I am away. Knowing how much he loves spicy food I decided to play around … Continue reading
Posted in Dinner
Tagged Chicken, Chilli, Dinner, Garlic, Ginger, Gluten Free, Green Lentils, Healthy Eating, Onions, Spicy, Supper, Tomatoes, Wheat-Free
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Spicy Chicken with Roasted Sweet Potato and Tenderstem Broccoli with a Minty Yoghurt Dressing
I love a meal where I can put just one dish of food in the middle of the table and we can help ourselves. This (and slight variations) is a firm favourite in our home as it is very quick, … Continue reading
Posted in Dinner
Tagged Broccoli, Chicken, Dinner, Gluten Free, Healthy Eating, Lunch, Mint, Minty, Probiotic Yoghurt, Supper, Sweet Potato, Wheat-Free
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Roast Chicken Breast with Bombay Potatoes
This is an ideal dish to prepare in advance, keep in the fridge and just pop in the oven half an hour before you want to eat. It is also a very easy recipe to increase the ingredients to serve … Continue reading
Posted in Dinner
Tagged Bombay potatoes, Chicken, Coriander, Cumin, Dinner, Ginger, Gluten Free, Healthy Eating, Onions, Probiotic Yoghurt, Roast Chicken, Supper, Turmeric, Wheat-Free
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Homemade Sweet Potato Rosti served with Asparagus
I’ve always loved Rosti and there are loads of different ways to make it. I remember years ago being advised to par-boil the potatoes first, before grating, as this gives a much nicer Rosti and to this day I have … Continue reading
Posted in Dinner
Tagged Cooking, Coriander, Dinner, Gluten Free, Grated Cheese, Healthy Eating, Potato, Rosti, Supper, Sweet Potato, Vegetables, Vegetarian, Wheat-Free
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African Spiced Salmon on a bed of Ginger, Garlic and Sunflower Seed Spinach
Salmon is such a versatile fish and one of my husband’s favourites. It can be served with so many different sides but the latest one I tried really tasted great. A huge bag of spinach can always be found in … Continue reading
Posted in Dinner
Tagged Berbere Spice, Coeliac friendly, Cooking, Dinner, Ginger, Gluten Free, Healthy Eating, Homemade, Lunch, Salmon, Spinach, Sunflower Seeds
2 Comments
Sweet Potato, Beetroot and Goat’s Cheese Galette
I’ve always ‘roughly’ known what a galette was but when I decided to make this recipe I looked up the meaning just to satisfy myself. The term galette is used primarily to refer to rather rustic, free-form tarts-made with a single … Continue reading
Posted in Brunch, Dinner, Lunch, Vegetarian
Tagged Beetroot, coconut flour, Cooking, Dinner, Galette, Garlic, Gluten Free, Gluten-Free Flour, Goat's Cheese, Healthy Eating, Lunch, Mixed herbs, Onions, Supper, Sweet Potato, Vegetables, Vegetarian, Wheat-Free
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