Contents
- Biography (1)
- Breads (15)
- Breakfast (35)
- Brunch (44)
- Dinner (109)
- Equipment/Gadgets (2)
- Favourite Ingredients (1)
- Lunch (63)
- Miscellany (78)
- Outside Links (8)
- Salads (27)
- Soups (12)
- Starters (6)
- Supper (27)
- Sweets and Treats (70)
- Vegetables (25)
- Vegetarian (63)
Pop an ingredient in the box and see what comes up
Email:
robbinnsrecipes@gmail.com-
Oven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Peeling Ginger Root
It really works - use the handle of a teaspoon to peel the bark from the ginger root. So much quicker and easier than anything else.Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
Tag Archives: Tomatoes
Spicy Chicken and Lentils with Baby Tomatoes
I am often to be found cooking quite large amounts so that I can stock up my freezer with ‘ready’ meals for my husband whilst I am away. Knowing how much he loves spicy food I decided to play around … Continue reading
Posted in Dinner
Tagged Chicken, Chilli, Dinner, Garlic, Ginger, Gluten Free, Green Lentils, Healthy Eating, Onions, Spicy, Supper, Tomatoes, Wheat-Free
1 Comment
Tomato, Mozzarella and Avocado on Toast
The other day I was given a box of delicious looking gluten-free Melba toasts with dates, walnuts and sunflower seeds. A day or two later what should arrive in my inbox but a recipe from Jamie’s Super Food Family Classics … Continue reading
Posted in Miscellany, Sweets and Treats
Tagged Avocado, Basil, Gluten Free, Healthy Eating, Melba toast, Mozzarella, Olive Oil, Tomatoes
2 Comments
Jambalaya
I hadn’t made Jambalaya for years and years – too many to remember! Not sure what but something jogged my memory and I decided to make it as I knew my husband would love it with its mix of ingredients … Continue reading
Posted in Dinner
Tagged Bacon, Cajun, Celery, Chicken, Cooking, Dinner, Gluten Free, Ham, Peppers, Prawns, Smoked Sausage, Supper, Tomatoes, Wheat-Free
Leave a comment
Maple and Mustard Glazed Salmon with ‘Leftovers’
Whilst my husband would eat salmon ‘any which way’ I do have to admit that I prefer it with a flavoursome rub or topping. I had a day recently with nothing planned for dinner, but I knew I had some … Continue reading
Posted in Dinner, Lunch
Tagged Avocado, Coleslaw, Dinner, Fruit, Gluten Free, Healthy Eating, Lunch, Mango, maple syrup, Mustard, Salmon, Salsa, Tomatoes, Vegetables, Wheat-Free
Leave a comment
Fruit Salsa
I love a good salsa. It can liven up the most boring of meals and bring new life to everyday salads. I called this a ‘fruit’ salsa as officially tomato is a fruit so the only non-fruit is the onion. … Continue reading
Posted in Miscellany, Salads, Vegetarian
Tagged Avocado, Gluten Free, Healthy Eating, Lemon Juice, Mango, Olive Oil, Pineapple, Recipes, Red Onion, Salad, Salsa, Supper, Tomatoes, Vegetarian
1 Comment
Quick Green Salad with Chicken, Fruit and a Mustard Dressing
This is a simple salad I love making when I have just a few items left in my fridge. A simple bag of mixed lettuce leaves (any sort) with just 4 or 5 large strawberries, a few baby plum tomatoes, … Continue reading
Posted in Dinner, Lunch, Salads
Tagged Avocado, Chicken, Dinner, Gluten Free, Healthy Eating, Lettuce leaves, Lunch, Pine Nuts, Plum Tomatoes, Salad, Strawberries, Supper, Tomatoes, Wheat-Free
2 Comments
Lettuce Wraps with Parma Ham and Avocado
Recovering from the dreaded cold which seemed to have been doing the rounds, I really wanted something light and tasty for lunch one day as nothing seemed to taste right. I had a few slices of Parma ham in the … Continue reading
Posted in Brunch, Lunch
Tagged Avocado, Dressing, Gluten Free, Healthy Eating, Lettuce, Lunch, Parma Ham, Pine Nuts, Tomatoes, Wheat-Free, Wraps
Leave a comment
