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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Tag Archives: maple syrup
Maple Syrup Meringues with Strawberries and Coconut Cream
Just very occasionally, a sweet treat is needed and when I spotted this recipe in my favourite magazine I knew I had found just the one. The meringue nests kept perfectly in an airtight tin for a couple of days … Continue reading
Posted in Sweets and Treats
Tagged Coconut Cream, Gluten Free, Healthy Eating, maple syrup, Meringues, Strawberries
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Maple and Mustard Glazed Salmon with ‘Leftovers’
Whilst my husband would eat salmon ‘any which way’ I do have to admit that I prefer it with a flavoursome rub or topping. I had a day recently with nothing planned for dinner, but I knew I had some … Continue reading
Posted in Dinner, Lunch
Tagged Avocado, Coleslaw, Dinner, Fruit, Gluten Free, Healthy Eating, Lunch, Mango, maple syrup, Mustard, Salmon, Salsa, Tomatoes, Vegetables, Wheat-Free
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Banana Bread #1
I don’t know where this recipe came from – I found it written on a scrappy bit of paper at the bottom of my recipe pile with only very brief instructions written on it in my almost-forgotten shorthand. It’s a … Continue reading
Posted in Breads, Miscellany
Tagged Almonds, Banana Bread, Bananas, Bread, Buckwheat Flour, Chia Seeds, Gluten Free, Healthy Eating, maple syrup, Pecans, Vegetarian, Wheat-Free
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Dairy-Free Fudge Ice Pops (Lollies)
My grand-daughter said these tasted like brownies on a stick; grand-dad thought they were like a Magnum; little grandson didn’t say a word as he was too busy eating. That’s how good these Ice Pops or Lollies were. I didn’t … Continue reading
Posted in Sweets and Treats
Tagged Cacao, coconut milk, Gluten Free, Ice Pops, Lollies, maple syrup
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Robbinn's Recipes 