Pop an ingredient in the box and see what comes up
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Titbit #1 Lemon GranulesSprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.
Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn MashFor a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.
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Tag Archives: Almonds
Just the recipe I needed to find on a dreary, rainy Autumn day whilst my husband was out. I lit the log-burner, had 60s music blasting out of my Echo and I was in heaven. I had to adapt the … Continue reading
I had my first taste of Turkey Bobotie nearly 40 years ago when a friend cooked it for me one evening. It was absolutely delicious and I have been cooking it ever since. I have no idea where my friend … Continue reading
Cooking with gluten-free flour is not quite the same as baking with a wheat-based one, often leading to quite crumbly results. This cake holds together very well and cuts beautifully into slices. I also find that this cake freezes really … Continue reading
I don’t know where this recipe came from – I found it written on a scrappy bit of paper at the bottom of my recipe pile with only very brief instructions written on it in my almost-forgotten shorthand. It’s a … Continue reading