Pop an ingredient in the box and see what comes up
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Titbit #1 Lemon GranulesSprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.
Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn MashFor a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.
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Tag Archives: Pecans
I don’t know where this recipe came from – I found it written on a scrappy bit of paper at the bottom of my recipe pile with only very brief instructions written on it in my almost-forgotten shorthand. It’s a … Continue reading
These little balls look so impressive and festive. Perfect to serve alongside my favourite Seed Crackers as a cheese course, or alternatively, to hand around with drinks. They are perfect bite-sized balls of cheese. They are simple to make and … Continue reading
I came across a recipe a while ago for Cashew-Banana Bread but didn’t have the proper ingredients to hand when I was about to make it. I altered the ingredients drastically so renamed it Banana and Pecan Muffins. Instead of … Continue reading