These little balls look so impressive and festive.  Perfect to serve alongside my favourite Seed Crackers as a cheese course, or alternatively, to hand around with drinks.  They are perfect bite-sized balls of cheese.

They are simple to make and they keep well in the fridge.  Another coating could be finely chopped fresh parsley, or any herb available.

INGREDIENTS:

180g full-fat cream cheese
60g grated Parmesan cheese
200g feta cheese
To coat:
Poppy seeds
Toasted sesame seeds
Finely chopped pecans
Harissa spice mix

METHOD:

Crumble the feta into a bowl and mix together with the cream cheese and parmesan until well combined.

Scoop about a teaspoon of cheese into your hands and roll into a ball.  Have ready bowls of coatings and drop the ball in to them and shake until well covered.

Chill and pack in airtight containers until ready to serve.

Chilling on a tray

Another tasty little idea from Sainsburys Magazine

NB:  All photographs used in this blog have been taken by me, and are of food I have prepared and served myself.