These little balls look so impressive and festive. Perfect to serve alongside my favourite Seed Crackers as a cheese course, or alternatively, to hand around with drinks. They are perfect bite-sized balls of cheese.
They are simple to make and they keep well in the fridge. Another coating could be finely chopped fresh parsley, or any herb available.
180g full-fat cream cheese
60g grated Parmesan cheese
200g feta cheese
Toasted sesame seeds
Finely chopped pecans
Harissa spice mix
Crumble the feta into a bowl and mix together with the cream cheese and parmesan until well combined.
Scoop about a teaspoon of cheese into your hands and roll into a ball. Have ready bowls of coatings and drop the ball in to them and shake until well covered.
Chill and pack in airtight containers until ready to serve.
Another tasty little idea from Sainsburys Magazine
NB: All photographs used in this blog have been taken by me, and are of food I have prepared and served myself.