Want to hand around something tasty and healthy this Christmas?
Nothing could be simpler than peeling a few clementines and dipping the segments in melted dark chocolate (85%). Leave on baking parchment to set and voila…..
Chocolate dipped clementine segments
You could ring the changes by sprinkling with chopped nuts but we like them plain.
These segments will keep overnight in the fridge, well covered.
NB: All photographs used in this blog have been taken by me, and are of food I have prepared and served myself.
Robbinn's Recipes 
I beat you to it!
http://wp.me/p6i0Mk-pv
But your photo looks better. 🙂
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Snap! I dipped grapes with the left-over chocolate and they were delicious. Didn’t last long!
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I bet!
In the summer, freezing them also would be amazing. But the weather is definitely not suited to frozen fruit right now.
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