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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Tag Archives: Chocolate
Chocolate Ice Cream
Who doesn’t like having a container of ice-cream in the freezer? Especially if you are a chocolate lover and summer is upon us. I was amazed at how creamy this ice-cream was but as with many home-made ice-creams, it does … Continue reading
Posted in Sweets and Treats
Tagged Cacao, Cacao nibs, Chocolate, Coconut, Coconut Cream, Gluten Free, Healthy Eating, Ice Cream, Vegetarian
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Chocolate Cake with Fresh Fruit (Nut-free)
My thanks to Irena Macri of Eat Drink Paleo for this amazing recipe. It not only looks good, it tastes scrumptious too and the grand-kids loved it as dessert. I served it with whipped coconut cream. I used an 8″ … Continue reading
Posted in Sweets and Treats
Tagged Blueberries, Cacao, Cake, Chocolate, Coconut Oil, Egg, Gluten Free, Healthy Eating, Nut-Free, Raspberries, Strawberries, Wheat-Free
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Nut Brownies (Walnut and Cashew)
These brownies were delicious – chocolately, nutty, crunchy and a definite hit with everyone. One of the main advantages being that they were so quick and easy to make, with another that they don’t need cooking. INGREDIENTS: 2 cups of … Continue reading
Posted in Sweets and Treats
Tagged Brownies, Cacao, Cashew nuts, Chocolate, Gluten Free, Healthy Eating, Vegetarian, Walnuts, Wheat-Free
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Chocolate Orange Segments
Want to hand around something tasty and healthy this Christmas? Nothing could be simpler than peeling a few clementines and dipping the segments in melted dark chocolate (85%). Leave on baking parchment to set and voila….. You could ring the … Continue reading
Posted in Miscellany, Sweets and Treats
Tagged Chocolate, Clementines, Gluten Free, Healthy Eating, Nibbles, Vegetarian, Wheat-Free
3 Comments
Chocolate Minty Cups or After-Dinner Mints
Dark chocolate is loaded with nutrients that can positively affect your health. Made from the seed of the cocoa tree, it is one of the best sources of antioxidants on the planet. Studies show that dark chocolate (not the sugary … Continue reading
Posted in Sweets and Treats
Tagged 85% chocolate, After Dinner Mints, Chocolate, Coconut butter, Mint, Peppermint, Shredded Coconut, Sweets
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Cranberry Chocolate Gingerbread Cake
I have never liked ginger biscuits, ginger cake or gingerbread in any form ( although I love ginger in main meals) but this recipe defies logic as I love it – it’s possibly the mix of cranberries and/or chocolate that … Continue reading
Posted in Sweets and Treats
Tagged Cacao, Cake, Chocolate, coconut flour, Cranberries, Ginger, Gluten Free, Healthy Eating, Vegetarian, Wheat-Free
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Chocolate Banana Muffins
There are plenty of recipes for Chocolate Banana Muffins – all very slightly different – so I’m not 100% sure where I found this one but the muffins are so tasty that it is one of my favourite recipes especially … Continue reading
Posted in Sweets and Treats
Tagged Almond Flour, Banana, Cacao, Chocolate, Gluten Free, Healthy Eating, Muffins, Oat Flour, Oats, Wheat-Free
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Chocolate and Hazelnut Tarts
These little tarts are divine. They look and taste absolutely delicious and I found them fairly simple to make, especially as I had a little helper in the kitchen, who was also taster-in-chief. I had ample ‘pastry’ for 36 mini … Continue reading
Posted in Miscellany, Sweets and Treats
Tagged Almond, Avocado, Cacao, Chocolate, Dates, Gluten Free, Hazelnuts, Healthy Eating, Tarts, Vegetarian, Wheat-Free
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Chocolate Strawberry Oat Cookies
Although the original recipe called for instant oats, I used ordinary gluten-free ones (without grinding them down) and they worked perfectly. However, it is important to measure out the ingredients correctly otherwise they will may end up too crumbly. Coming … Continue reading
Posted in Sweets and Treats
Tagged Chocolate, Cinnamon, Cookies, Gluten Free, Healthy Eating, Oats, strawberry, Wheat-Free
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Orange Chocolate Cake
Not long ago, I realized that I could freeze a whole lemon, grate it, store the granules in the freezer and use ALL of it in many recipes. No waste – brilliant. Now I find a recipe where I can … Continue reading
Posted in Miscellany, Sweets and Treats
Tagged Almond, Cacao, Cake, Chocolate, Egg, Gluten Free, Healthy Eating, Orange
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Robbinn's Recipes 