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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Tag Archives: Hazelnuts
Chocolate and Hazelnut Tarts
These little tarts are divine. They look and taste absolutely delicious and I found them fairly simple to make, especially as I had a little helper in the kitchen, who was also taster-in-chief. I had ample ‘pastry’ for 36 mini … Continue reading
Posted in Miscellany, Sweets and Treats
Tagged Almond, Avocado, Cacao, Chocolate, Dates, Gluten Free, Hazelnuts, Healthy Eating, Tarts, Vegetarian, Wheat-Free
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Paleo Nutella Banana Ice Cream
With Christmas coming, I like to keep a few desserts in my freezer and I tried this ice cream out on my grand-children the other day and it went down really well. They scraped their bowls clean and asked for … Continue reading
Posted in Sweets and Treats, Vegetarian
Tagged Banana, Coconut Oil, Hazelnuts, Healthy Eating, Ice Cream, Nutella, Vegetarian
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Using up Left-over Sprout Salad
After making Sprout Salad with Citrus and Pomegranate I found that I had a small amount of the salad left over. I hate wasting food and after the success of my recent Iranian Lentils, Peppers and Egg brunch I wondered … Continue reading
Posted in Brunch, Salads, Supper
Tagged Brussel sprouts, Cottage Cheese, Egg, Gluten Free, Hazelnuts, Healthy Eating, Lunch, pomegranate, Supper, Wheat-Free
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Robbinn's Recipes 