Tag Archives: Wheat-Free

Vietnamese Noodle Salad

This is a really lovely salad to serve alongside chicken, meat or fish.   Alternatively, it is very tasty eaten on its own.   I quite like adding shredded chicken (the remains of a roast) to the salad and leaving everyone to … Continue reading

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Baked Ziti

I read somewhere that Baked Ziti is lasagna’s more relaxed cousin and I thought what a good description. Now I know that my grand-kids love lasagna so I thought I would give this dish a whirl whilst changing just a … Continue reading

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Chocolate Cake with Fresh Fruit (Nut-free)

My thanks to Irena Macri of Eat Drink Paleo for this amazing recipe.  It not only looks good, it tastes scrumptious too and the grand-kids loved it as dessert.   I served it with whipped coconut cream. I used an 8″ … Continue reading

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Cod Fillets wrapped in Parma Ham with Mediterranean Vegetables

This is such a lovely, colourful and healthy way to serve up cod fillets and you can ring the changes by using different vegetables or pesto. My pieces of cod were quite large so I made four smaller fillets, used … Continue reading

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Smashed Salmon Hash

Yet another delicious recipe from one of my favourite magazines, Sainsburys. The original recipe called for hot smoked salmon which I was unable to find but I used sweet chilli roast salmon which was warm, sweet and lightly smoked and … Continue reading

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Raspberry Coconut Bites

Energy Balls or Bites seem to be the ‘in’ thing at the moment and they are so convenient to have in the fridge/freezer to nibble on or when unexpected guests arrive.   Also extremely handy for lunchboxes, picnics, or taking down … Continue reading

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Middle Eastern Yoghurt Chicken

Sumac is ground from bright red berries, is very versatile and widely used in Middle Eastern and Mediterranean cooking.  It has a slight lemony, sour tang and adds a glorious colour to any dish.  It pairs especially well with vegetables, … Continue reading

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