Pop an ingredient in the box and see what comes up
Oven Conversion Chart
Titbit #1 Lemon GranulesSprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.
Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn MashFor a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.
Tag Archives: Wheat-Free
Dukkah is an Egyptian spice mix which I hadn’t used before but it sounded very interesting and I was eager to taste it. Made from a mix of roasted hazelnuts, sesame seeds, coriander seeds, cumin seeds, seasalt, thyme and black … Continue reading
For anyone following a dairy-free, grain-free, gluten-free, sugar-free diet these lovely Keto ‘Cheddar’ Drop Biscuits from Healthful Pursuit are absolutely delicious and extremely tasty as well as being low-carb. Cheesy, with a slight ‘hit’ from the mustard powder, it was … Continue reading
I love trying new recipes and this one was no exception. I had a beautiful huge cauliflower in the kitchen just begging to be sliced into steaks and I also had some Medjool dates in the cupboard which were starting … Continue reading
One thing I have found, living on a small Island is that there are loads of groups around and one I really like is Island Apron. As the name suggests, it is concerning cooking and the other day someone made … Continue reading
I bought a punnet of plums intending to make a plum crumble but the very same evening I spotted this recipe from Ceri Jones of Natural Kitchen Adventures (adapted from Erin Scott Yummy Supper Cookbook) and decided straight away that … Continue reading
I absolutely love this recipe as it can be adapted to use up almost any vegetable in the kitchen: instead of using bok choy, sugar snap peas could be used or green beans, cabbage, spinach or broccoli. Prawns instead of … Continue reading
I read an interesting article in the newspaper earlier this week about broccoli and the healthiest way to eat it. As I had a large head of broccoli in my fridge I decided to experiment with it as I was … Continue reading
I was amazed when I saw the recipe for this bread which included a tin of sardines. Sardines are one of the highest sources of essential omega-3 fatty acids and even if you don’t like sardines, this bread really does … Continue reading
My husband does really well on his gluten-free diet and doesn’t stray as he has learned from experience of just how dire the consequences are. Anyone who has a gluten intolerance will understand this. One small slip can lead to … Continue reading
I had rarely attempted sushi or Nori rolls before and my rolling skills definitely need practice! However, these delicious little morsels were delightful and I have since made them quite a few times using a sushi mat which makes … Continue reading