Pop an ingredient in the box and see what comes up
Oven Conversion Chart
Titbit #1 Lemon GranulesSprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.
Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn MashFor a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.
Find me on Instagram
No Instagram images were found.
Category Archives: Dinner
This recipe is so quick, simple and uses just one large baking tray for cooking. The tenderloin doesn’t take long to cook so be careful not to overdo it. The meat is really tender and flavoursome and you can change … Continue reading
Apple and pork is a match made in heaven but add balsamic vinegar and a few herbs and the result is startling. Sweet, yet tangy and very, very tasty. This dish is extremely quick to prepare – you don’t even … Continue reading
Christmas isn’t Christmas in our house without a large bowlful of spicy red cabbage. Delicious hot with most meats, or cold with the leftovers. This recipe is perfect as it can be made well in advance and popped in the … Continue reading
Just the recipe I needed to find on a dreary, rainy Autumn day whilst my husband was out. I lit the log-burner, had 60s music blasting out of my Echo and I was in heaven. I had to adapt the … Continue reading
The original recipe called for ketchup which I don’t use but I have tiny tubs of a tomato sauce in my freezer which I make in bulk from …..you’ve guessed it …tomatoes plus onions, herbs etc. No two batches are … Continue reading
Dukkah is an Egyptian spice mix which I hadn’t used before but it sounded very interesting and I was eager to taste it. Made from a mix of roasted hazelnuts, sesame seeds, coriander seeds, cumin seeds, seasalt, thyme and black … Continue reading
I love trying new recipes and this one was no exception. I had a beautiful huge cauliflower in the kitchen just begging to be sliced into steaks and I also had some Medjool dates in the cupboard which were starting … Continue reading
One thing I have found, living on a small Island is that there are loads of groups around and one I really like is Island Apron. As the name suggests, it is concerning cooking and the other day someone made … Continue reading
I had my first taste of Turkey Bobotie nearly 40 years ago when a friend cooked it for me one evening. It was absolutely delicious and I have been cooking it ever since. I have no idea where my friend … Continue reading