Pop an ingredient in the box and see what comes up
Oven Conversion Chart
Titbit #1 Lemon GranulesSprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.
Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn MashFor a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.
Category Archives: Sweets and Treats
I love having a delicious homemade cheesecake for serving at Christmas (or at any other time of the year) especially one which can be prepared in advance and frozen. This baked cheesecake freezes beautifully before adding the two toppings, and … Continue reading
Christmas is coming so I am always on the lookout for new recipes to try and this one caught my eye. There is nothing nicer than nibbling on slightly spicy, smoky nuts and seeds which are homemade. The ratio of … Continue reading
Everyone needs a treat sometimes and these are the perfect ‘sweets’ to hide in the cupboard. I say hide, because if you leave them out they definitely don’t last very long! I made a batch of these marshmallows recently when … Continue reading
Who doesn’t like having a container of ice-cream in the freezer? Especially if you are a chocolate lover and summer is upon us. I was amazed at how creamy this ice-cream was but as with many home-made ice-creams, it does … Continue reading
I used ideas from two recipes to make my Cream Pie. The pie crust and idea came from the original recipe of Vanilla Cream Pie with Fresh Figs from Eleanor Ozich but I made a richer filling similar to the … Continue reading
I bought a punnet of plums intending to make a plum crumble but the very same evening I spotted this recipe from Ceri Jones of Natural Kitchen Adventures (adapted from Erin Scott Yummy Supper Cookbook) and decided straight away that … Continue reading
My husband does really well on his gluten-free diet and doesn’t stray as he has learned from experience of just how dire the consequences are. Anyone who has a gluten intolerance will understand this. One small slip can lead to … Continue reading
There are not many people who don’t like to enjoy a slice of cake along with their cup of coffee or tea. This carrot cake, completely gluten and refined sugar free, is absolutely perfect and very simple to make. Beautifully … Continue reading
My thanks to Irena Macri of Eat Drink Paleo for this amazing recipe. It not only looks good, it tastes scrumptious too and the grand-kids loved it as dessert. I served it with whipped coconut cream. I used an 8″ … Continue reading
Just very occasionally, a sweet treat is needed and when I spotted this recipe in my favourite magazine I knew I had found just the one. The meringue nests kept perfectly in an airtight tin for a couple of days … Continue reading