Pop an ingredient in the box and see what comes up
Oven Conversion Chart
Titbit #1 Lemon GranulesSprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.
Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn MashFor a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.
Find me on Instagram
No Instagram images were found.
Category Archives: Sweets and Treats
Energy Balls or Bites seem to be the ‘in’ thing at the moment and they are so convenient to have in the fridge/freezer to nibble on or when unexpected guests arrive. Also extremely handy for lunchboxes, picnics, or taking down … Continue reading
These brownies were delicious – chocolately, nutty, crunchy and a definite hit with everyone. One of the main advantages being that they were so quick and easy to make, with another that they don’t need cooking. INGREDIENTS: 2 cups of … Continue reading
The original recipe by Eleanor Ozich was for Lemony Creme Tarts with Fresh Figs but whilst I love fresh figs, I didn’t have any available and the grandchildren were coming the next day so I decided to adapt the recipe … Continue reading
Cooking with gluten-free flour is not quite the same as baking with a wheat-based one, often leading to quite crumbly results. This cake holds together very well and cuts beautifully into slices. I also find that this cake freezes really … Continue reading
The other day I was given a box of delicious looking gluten-free Melba toasts with dates, walnuts and sunflower seeds. A day or two later what should arrive in my inbox but a recipe from Jamie’s Super Food Family Classics … Continue reading
In need of a snack one evening and a lonely sweet potato sitting in my vegetable basket made up my mind to quickly make some ‘crisps’. Nothing could be easier than thinly slicing a peeled sweet potato using either a … Continue reading
I don’t often get cravings, but one Sunday afternoon found me longing for some rhubarb. So much so that even though I had already been shopping once that day, I succumbed and drove to my nearest supermarket to pick up … Continue reading
I still find cooking with gluten-free flour very different but I’m slowly finding recipes which I like. Having made cheese scones for years with ordinary flour, I was determined to create a similar one using flour with no gluten. I … Continue reading