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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Tag Archives: Cookies
Almond Biscuits
I’m not sure where this recipe came from – it was written on a scrap of paper in an old magazine and I was tempted to try it as I had all the ingredients to hand and it is always … Continue reading
Posted in Sweets and Treats
Tagged Almond, Almond Flour, Biscuits, Cookies, Gluten Free, Healthy Eating, Tapioca Starch, Vegetarian, Wheat-Free
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Shortbread – Gluten-free
Whilst not the same as traditional Scottish shortbread, these bars are the next best thing and very quick and easy to make. They are delicious to eat on their own, or served up with a cup of tea or coffee. … Continue reading
Posted in Sweets and Treats
Tagged Almond Flour, Biscuits, Christmas, Cookies, Gluten Free, Healthy Eating, Shortbread, Wheat-Free
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Carrot Cake Cookies
The original recipe for these cookies included sultanas. I left the sultanas out and sprinkled the tops with chopped pecan nuts instead. We eat so many bananas in our household and I buy many bunches a week but we still … Continue reading
Posted in Miscellany, Sweets and Treats
Tagged Apple, Banana, Carrots, Cookies, Gluten Free, Healthy Eating, Oats, Vegetarian, Wheat-Free
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Chocolate Strawberry Oat Cookies
Although the original recipe called for instant oats, I used ordinary gluten-free ones (without grinding them down) and they worked perfectly. However, it is important to measure out the ingredients correctly otherwise they will may end up too crumbly. Coming … Continue reading
Posted in Sweets and Treats
Tagged Chocolate, Cinnamon, Cookies, Gluten Free, Healthy Eating, Oats, strawberry, Wheat-Free
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Gingerbread Cookies (Ginger Biscuits)
Officially these are called Gingerbread Cookies but to my mind they are more like a Ginger Biscuit; crisp and they break in half with a ‘snap’ – perfect for serving with a cup of coffee, or packing in a lunchbox, … Continue reading
Posted in Miscellany, Sweets and Treats
Tagged Biscuits, Cookies, Ginger, Gluten Free, Healthy Eating, Vegetarian, Wheat-Free
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Raisin Cookies
I made these cookies for the first time recently and they are really tasty. Soft and slightly chewy, they are grain free. The raisins could be exchanged for dark chocolate chips, cranberries or currants. INGREDIENTS: ¼ cup palm shortening, unsalted … Continue reading
Posted in Miscellany, Sweets and Treats, Vegetarian
Tagged Almond, Coconut, coconut flour, Cookies, Gluten Free, Healthy Eating, Raisins, Vegetarian, Wheat-Free
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Cookies
I usually make a batch of cookies on a Friday morning if I have my grand-kids over; we all deserve a little treat every-so-often and these delicious cookies really fit the bill. They can be made with either raisins, sultanas … Continue reading
Posted in Sweets and Treats
Tagged Cookies, Gluten Free, Healthy Eating, Oats, Recipes, Wheat-Free
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Robbinn's Recipes 