Pop an ingredient in the box and see what comes up
Oven Conversion Chart
Titbit #1 Lemon GranulesSprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.
Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn MashFor a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.
Find me on Instagram
No Instagram images were found.
Tag Archives: Christmas
Christmas isn’t Christmas in our house without a large bowlful of spicy red cabbage. Delicious hot with most meats, or cold with the leftovers. This recipe is perfect as it can be made well in advance and popped in the … Continue reading
Christmas is coming so I am always on the lookout for new recipes to try and this one caught my eye. There is nothing nicer than nibbling on slightly spicy, smoky nuts and seeds which are homemade. The ratio of … Continue reading
My husband does really well on his gluten-free diet and doesn’t stray as he has learned from experience of just how dire the consequences are. Anyone who has a gluten intolerance will understand this. One small slip can lead to … Continue reading
The lemon curd used in this recipe is probably one of the nicest curds I’ve tasted. It is so lemony – not a synthetic lemon, nor a too sweet lemon, which so many are, but really fresh and tasty and … Continue reading
Following on from my post of 10th December about making my gluten-free Christmas Pudding, I just had to write to let everyone know just how good it was. It is very easy to just try out a recipe on yourself … Continue reading
A huge thank you to all my lovely followers wherever you may be. It always amazes me when I look at the world map and see that my little blog is being viewed in so many different countries, and by … Continue reading
If you don’t want the bother of making and rolling-out pastry but still want your mincepies, then this is the pie for you! Although it is more of a crumble mixture than a pastry, this pie goes down really … Continue reading