Pop an ingredient in the box and see what comes up
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Titbit #1 Lemon GranulesSprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.
Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn MashFor a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.
Tag Archives: Lemon
The original recipe by Eleanor Ozich was for Lemony Creme Tarts with Fresh Figs but whilst I love fresh figs, I didn’t have any available and the grandchildren were coming the next day so I decided to adapt the recipe … Continue reading
The most odd thoughts pop into my mind sometimes when I go to bed and this was no exception, but I am so pleased it did as the result was superb. I had a fresh chicken in the fridge ready … Continue reading
The lemon curd used in this recipe is probably one of the nicest curds I’ve tasted. It is so lemony – not a synthetic lemon, nor a too sweet lemon, which so many are, but really fresh and tasty and … Continue reading
Who doesn’t love a biscuit (or two) occasionally. These Lemon, Coconut and Chia Seed biscuits are a very tasty item to find in the biscuit tin and are quite simple to make. The chia seeds give a delicious little ‘crunch’ … Continue reading
I used to love Lemon Poppy Seed muffins and not long ago I indulged in one whilst we were out. Apart from finding it oversweet, the lemon flavour was very synthetic and I didn’t enjoy the experience at all, so … Continue reading
I came across this recipe last year and was immediately tempted to try it out. Found on Beard and Bonnet‘s website it was originally called The Face Melter and I can fully understand why. The heat from the ginger, lemon … Continue reading
Although eggplants aren’t my favourite vegetable, I am always willing to try new recipes especially as a new greengrocer had opened up close-by and was selling the most delectable looking eggplants the other day. It gave me the incentive to … Continue reading