-
Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
Pop an ingredient in the box and see what comes up
Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
No Instagram images were found.
Tag Archives: coconut flour
Sweet Potato, Beetroot and Goat’s Cheese Galette
I’ve always ‘roughly’ known what a galette was but when I decided to make this recipe I looked up the meaning just to satisfy myself. The term galette is used primarily to refer to rather rustic, free-form tarts-made with a single … Continue reading
Posted in Brunch, Dinner, Lunch, Vegetarian
Tagged Beetroot, coconut flour, Cooking, Dinner, Galette, Garlic, Gluten Free, Gluten-Free Flour, Goat's Cheese, Healthy Eating, Lunch, Mixed herbs, Onions, Supper, Sweet Potato, Vegetables, Vegetarian, Wheat-Free
Leave a comment
Banana Bread #2
I often make Banana and Raisin Bread, and you will usually find some in my freezer as it freezes beautifully, but I wanted to try a different recipe and this Paleo one seemed to fit the bill. The bread was … Continue reading
Posted in Breads
Tagged Banana, Bread, coconut flour, Gluten Free, Healthy Eating, Vegetarian, Wheat-Free
4 Comments
Asparagus Quiche
I love a nice Quiche. Asparagus being one of my favourite vegetables plus a herby pastry makes this a rather delicious meal. I used dried basil in the pastry but mixed herbs would work, or any fresh herbs available. Gluten-free … Continue reading
Posted in Dinner, Lunch, Vegetarian
Tagged Asparagus, coconut flour, Cooking, Dinner, Eggs, Fromage Frais, Gluten Free, Healthy Eating, Lunch, Quiche, Supper, Vegetarian, Wheat-Free
2 Comments
Lemon Tarts
The lemon curd used in this recipe is probably one of the nicest curds I’ve tasted. It is so lemony – not a synthetic lemon, nor a too sweet lemon, which so many are, but really fresh and tasty and … Continue reading
Posted in Sweets and Treats
Tagged Christmas, coconut flour, Egg, Gluten Free, Grain Free, Healthy Eating, Lemon, Lemon Curd, Paleo, Tarts, Wheat-Free
Leave a comment
Cranberry Chocolate Gingerbread Cake
I have never liked ginger biscuits, ginger cake or gingerbread in any form ( although I love ginger in main meals) but this recipe defies logic as I love it – it’s possibly the mix of cranberries and/or chocolate that … Continue reading
Posted in Sweets and Treats
Tagged Cacao, Cake, Chocolate, coconut flour, Cranberries, Ginger, Gluten Free, Healthy Eating, Vegetarian, Wheat-Free
Leave a comment
Gluten-Free Pastry #2 Mince Pies
My second attempt at gluten-free pastry for mince pies and this one scored a superb 10/10 from my husband who says I can make as many as I like !! The beauty of this pastry is that it can be … Continue reading
Posted in Miscellany, Sweets and Treats
Tagged almond meal, coconut flour, Coconut Sugar, Cooking, Gluten Free, Healthy Eating, Mince Pies, Pastry, Recipes, Vegetarian, Wheat-Free
1 Comment
Lemon, Coconut and Chia Seed Biscuits
Who doesn’t love a biscuit (or two) occasionally. These Lemon, Coconut and Chia Seed biscuits are a very tasty item to find in the biscuit tin and are quite simple to make. The chia seeds give a delicious little ‘crunch’ … Continue reading
Posted in Sweets and Treats
Tagged Almond Flour, Biscuits, Coconut butter, coconut flour, Egg, Gluten Free, Healthy Eating, Lemon, Wheat-Free
Leave a comment
Raspberry, Strawberry and Coconut Cake
Served with a little coconut cream or natural yoghurt, this cake would make an excellent dessert. Alternatively, a slice is perfect for afternoon tea or as a snack. My grandchildren couldn’t get enough of it when I served it … Continue reading
Posted in Sweets and Treats
Tagged Banana, Cake, Coconut, coconut flour, Gluten Free, Healthy Eating, Raspberry, Strawberries
Leave a comment
Lemon Poppy Seed Muffins
I used to love Lemon Poppy Seed muffins and not long ago I indulged in one whilst we were out. Apart from finding it oversweet, the lemon flavour was very synthetic and I didn’t enjoy the experience at all, so … Continue reading
Posted in Miscellany, Sweets and Treats
Tagged Chia, coconut flour, Gluten Free, Healthy Eating, Lemon, Muffins, Poppy Seed, Wheat-Free
Leave a comment
Raisin Cookies
I made these cookies for the first time recently and they are really tasty. Soft and slightly chewy, they are grain free. The raisins could be exchanged for dark chocolate chips, cranberries or currants. INGREDIENTS: ¼ cup palm shortening, unsalted … Continue reading
Posted in Miscellany, Sweets and Treats, Vegetarian
Tagged Almond, Coconut, coconut flour, Cookies, Gluten Free, Healthy Eating, Raisins, Vegetarian, Wheat-Free
Leave a comment
Robbinn's Recipes 