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Titbit #1 Lemon GranulesSprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.
Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn MashFor a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.
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Tag Archives: coconut flour
I’ve always ‘roughly’ known what a galette was but when I decided to make this recipe I looked up the meaning just to satisfy myself. The term galette is used primarily to refer to rather rustic, free-form tarts-made with a single … Continue reading
I often make Banana and Raisin Bread, and you will usually find some in my freezer as it freezes beautifully, but I wanted to try a different recipe and this Paleo one seemed to fit the bill. The bread was … Continue reading
I love a nice Quiche. Asparagus being one of my favourite vegetables plus a herby pastry makes this a rather delicious meal. I used dried basil in the pastry but mixed herbs would work, or any fresh herbs available. Gluten-free … Continue reading
The lemon curd used in this recipe is probably one of the nicest curds I’ve tasted. It is so lemony – not a synthetic lemon, nor a too sweet lemon, which so many are, but really fresh and tasty and … Continue reading
I have never liked ginger biscuits, ginger cake or gingerbread in any form ( although I love ginger in main meals) but this recipe defies logic as I love it – it’s possibly the mix of cranberries and/or chocolate that … Continue reading
My second attempt at gluten-free pastry for mince pies and this one scored a superb 10/10 from my husband who says I can make as many as I like !! The beauty of this pastry is that it can be … Continue reading
Who doesn’t love a biscuit (or two) occasionally. These Lemon, Coconut and Chia Seed biscuits are a very tasty item to find in the biscuit tin and are quite simple to make. The chia seeds give a delicious little ‘crunch’ … Continue reading
Served with a little coconut cream or natural yoghurt, this cake would make an excellent dessert. Alternatively, a slice is perfect for afternoon tea or as a snack. My grandchildren couldn’t get enough of it when I served it … Continue reading