I often make Banana and Raisin Bread, and you will usually find some in my freezer as it freezes beautifully, but I wanted to try a different recipe and this Paleo one seemed to fit the bill.
The bread was very quick to make and was deliciously moist and flavoursome.
4 bananas, the riper the better
140g nut butter, ie almond or cashew
4 tablespoons grass-fed butter or coconut oil
75g coconut flour
1 tablespoon cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon vanilla extract
Pinch of sea salt
Using a Nutribullet or blender, combine the eggs, bananas and two butters until well mixed.
Mix together the remaining ingredients in a bowl and pour over the egg mix. Stir well until fully combined.
Pour into a parchment lined loaf tin (the base of my tin measured 18cm x 8cm) and bake for 55 – 60 minutes at 350°F or until a cocktail stick comes out clean.
Turn out and remove parchment paper and allow to cool.
Recipe adapted from Civilized Caveman Cooking.
NB: All the photographs in this blog have been taken by me, and are of food I have prepared myself.