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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Category Archives: Vegetables
Red Cabbage (Slow Cooker)
Christmas isn’t Christmas in our house without a large bowlful of spicy red cabbage. Delicious hot with most meats, or cold with the leftovers. This recipe is perfect as it can be made well in advance and popped in the … Continue reading
Posted in Dinner, Supper, Vegetables, Vegetarian
Tagged Apples, Christmas, Onions, Red Cabbage, Spicy
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Broccoli Rice
I read an interesting article in the newspaper earlier this week about broccoli and the healthiest way to eat it. As I had a large head of broccoli in my fridge I decided to experiment with it as I was … Continue reading
Posted in Dinner, Supper, Vegetables, Vegetarian
Tagged Almond, Basmati Rice, Broccoli, Dinner, Garlic, Gluten Free, Healthy Eating, Onions, Rice, Supper, Vegetables, Vegetarian, Wheat-Free
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Sweet Potato ‘Crisps’
In need of a snack one evening and a lonely sweet potato sitting in my vegetable basket made up my mind to quickly make some ‘crisps’. Nothing could be easier than thinly slicing a peeled sweet potato using either a … Continue reading
Posted in Sweets and Treats, Vegetables, Vegetarian
Tagged Cooking, Crisps, Gluten Free, Healthy Eating, Recipes, Sweet Potato, Vegetables, Vegetarian, Wheat-Free
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Sweet Potato and Carrot Fritters
Adding a little chilli and cumin powder to these fritters gives a really nice ‘bite’ and flavour to them and the spices can be adjusted according to taste. The finished mix needs to be wet but not overly-so, so depending … Continue reading
Posted in Brunch, Dinner, Supper, Vegetables
Tagged Carrots, Cayenne Pepper, Chilli, Cumin, Dinner, Fritters, Gluten Free, Healthy Eating, Lunch, Sweet Potato, Vegetables, Vegetarian, Wheat-Free
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Two Cabbage Stir-Fry
With a chicken roasting away in the oven ‘Jamie Oliver’ style sitting on potatoes, carrots and onions, I was left in a quandary as to what vegetables to serve with it. Looking in my vegetable basket I found that I … Continue reading
Posted in Vegetables, Vegetarian
Tagged Banana Shallots, cabbage, Dinner, Garlic, Ginger, Gluten Free, Healthy Eating, Lunch, Pumpkin Seeds, Stir-Fry, Sunflower Seeds, Supper, Tamari, Vegetables, Vegetarian, Wheat-Free
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Spicy Red Curry Cauliflower “Wings” with a Green Chutney
Wow…….what a tasty dish! Serve as a delicious supper or leave the bowls out and let your guests help themselves and be amazed at the wonderful flavours. The green “chutney” is more like a dipping sauce and is superbly tangy … Continue reading
Posted in Dinner, Miscellany, Vegetables, Vegetarian
Tagged Avocado, Cauliflower, Chutney, Coriander, Curry, Dinner, Dipping Sauce, Ginger, Gluten Free, Healthy Eating, Lime, red curry paste, Spicy, Supper, Vegetarian, Wheat-Free
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Spicy Kale Chips
I’ve written about kale chips before but on a very hot sunny evening recently my d-in-law, Juicy Health Co. uploaded a recipe on Facebook using a mix of turmeric, paprika, onion powder, sea salt and pepper and rubbed with some … Continue reading
Posted in Miscellany, Vegetables, Vegetarian
Tagged Chilli, Chips, Gluten Free, Healthy Eating, Kale, Vegetables, Vegetarian
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Sweet Potato / Chickpea Buddha Bowl
I think I’m in love …………………………. My friends laugh at me as I enthuse about food so much, but I cannot say enough about my enjoyment and excitement at finding recipes for Buddha Bowls. Nothing religious or political about them, … Continue reading
Posted in Dinner, Lunch, Vegetables, Vegetarian
Tagged Broccali, Buddha Bowl, Carrots, Chickpeas, Dinner, Gluten Free, Healthy Eating, Kale, Lunch, Parsnips, Probiotic Yoghurt, Sweet Potato, Vegetables, Vegetarian
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Courgette, Carrot and Feta Fritters
It’s amazing what you can make with a lonely courgette and carrot at the bottom of your vegetable basket. These fritters are delicious hot or cold so would be ideal to take on a picnic or pack in a child’s … Continue reading
Posted in Brunch, Supper, Vegetables, Vegetarian
Tagged Buckwheat, Carrots, Courgettes, Fritters, Gluten Free, Healthy Eating, Lemon Zest, Supper, Vegetarian, Wheat-Free
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Sweet Potato Chips (and chicken)
Sometimes I want to make something very quick and simple; and there is nothing easier than popping a chicken in the oven to roast (I usually cover it in herbs) and serving it with some sweet potato chips and whatever … Continue reading
Posted in Dinner, Vegetables
Tagged Chicken, Chilli, Dinner, Healthy Eating, Lunch, Sweet Potato
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Robbinn's Recipes 