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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Tag Archives: Probiotic Yoghurt
Smashed Salmon Hash
Yet another delicious recipe from one of my favourite magazines, Sainsburys. The original recipe called for hot smoked salmon which I was unable to find but I used sweet chilli roast salmon which was warm, sweet and lightly smoked and … Continue reading
Posted in Uncategorized
Tagged Capers, Dinner, Gluten Free, Hash, Healthy Eating, Lunch, Potatoes, Probiotic Yoghurt, Salmon, Supper, Wheat-Free
1 Comment
Middle Eastern Yoghurt Chicken
Sumac is ground from bright red berries, is very versatile and widely used in Middle Eastern and Mediterranean cooking. It has a slight lemony, sour tang and adds a glorious colour to any dish. It pairs especially well with vegetables, … Continue reading
Posted in Dinner, Supper
Tagged Chicken, Chilli, Dinner, Gluten Free, Healthy Eating, Lunch, Middle Eastern, Probiotic Yoghurt, Sumac, Wheat-Free, Yoghurt
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Smoked Salmon, Vegetables and a Minty Yoghurt Dip
It must have been one of the hottest days of the year (so far) whilst our grand-daughter was staying with us. After spending the morning on the beach we managed to persuade her to get some shade by sitting under … Continue reading
Posted in Lunch
Tagged Avocado, Baby Corn, Carrots, Dips, Gluten Free, Healthy Eating, Lunch, Mint, Olives, Peppers, Probiotic Yoghurt, Salad Leaves, Smoked Salmon, Sweet Peppers, Tomatoes, Vegetables, Vegetarian, Yoghurt
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Spicy Chicken with Roasted Sweet Potato and Tenderstem Broccoli with a Minty Yoghurt Dressing
I love a meal where I can put just one dish of food in the middle of the table and we can help ourselves. This (and slight variations) is a firm favourite in our home as it is very quick, … Continue reading
Posted in Dinner
Tagged Broccoli, Chicken, Dinner, Gluten Free, Healthy Eating, Lunch, Mint, Minty, Probiotic Yoghurt, Supper, Sweet Potato, Wheat-Free
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Roast Chicken Breast with Bombay Potatoes
This is an ideal dish to prepare in advance, keep in the fridge and just pop in the oven half an hour before you want to eat. It is also a very easy recipe to increase the ingredients to serve … Continue reading
Posted in Dinner
Tagged Bombay potatoes, Chicken, Coriander, Cumin, Dinner, Ginger, Gluten Free, Healthy Eating, Onions, Probiotic Yoghurt, Roast Chicken, Supper, Turmeric, Wheat-Free
2 Comments
Strawberry Banana Cake with Almonds
Cooking with gluten-free flour is not quite the same as baking with a wheat-based one, often leading to quite crumbly results. This cake holds together very well and cuts beautifully into slices. I also find that this cake freezes really … Continue reading
Posted in Sweets and Treats
Tagged Almonds, Banana, Cake, Cooking, Gluten Free, Healthy Eating, Probiotic Yoghurt, Strawberries, Wheat-Free
3 Comments
Three Bean Chilli
I went out for a meal with a good friend whilst I was on the Isle of Wight and ordered a Three Bean Chilli. Now, I love chilli, especially my Chocolate Chilli, but the one served to me was SO … Continue reading
Posted in Dinner
Tagged Avocado, Black Beans, Chilli, Dinner, Gluten Free, Healthy Eating, Lunch, Pinto Beans, Probiotic Yoghurt, Red Kidney Beans, Supper, Sweet Potato, Vegetarian, Wheat-Free
1 Comment
Socca Crepe/Pancake/Flatbread
Socca is a very universal recipe using gram/chickpea flour with seasonings, a little oil and water to make a batter. The addition of herbs and/or spices make a pleasant change. Cumin seeds can be added, but I like using sesame … Continue reading
Posted in Breads, Miscellany
Tagged Chickpea Flour, Chickpeas, Cooking, Crepes, Gluten Free, Gram Flour, Healthy Eating, Olive Oil, Pancakes, Parsley, Probiotic Yoghurt, Sesame Oil, Sesame Seeds, Socca, Vegetarian, Wheat-Free
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Colourful Coleslaw
I love having a bowl of coleslaw in the fridge as it goes with so many different dishes. This recipe is simple to make and will last in the fridge for a few days. In addition to the cabbage, onions … Continue reading
Posted in Miscellany, Salads
Tagged cabbage, Carrot, Coleslaw, Gluten Free, Healthy Eating, Lemon Juice, Lunch, Mustard, Probiotic Yoghurt, Red Onion, Salad, Supper, Vegetables, Vegetarian, Wheat-Free
2 Comments
Robbinn's Recipes 