Pop an ingredient in the box and see what comes up
Oven Conversion Chart
Titbit #1 Lemon GranulesSprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.
Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn MashFor a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.
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Tag Archives: Probiotic Yoghurt
Yet another delicious recipe from one of my favourite magazines, Sainsburys. The original recipe called for hot smoked salmon which I was unable to find but I used sweet chilli roast salmon which was warm, sweet and lightly smoked and … Continue reading
Sumac is ground from bright red berries, is very versatile and widely used in Middle Eastern and Mediterranean cooking. It has a slight lemony, sour tang and adds a glorious colour to any dish. It pairs especially well with vegetables, … Continue reading
It must have been one of the hottest days of the year (so far) whilst our grand-daughter was staying with us. After spending the morning on the beach we managed to persuade her to get some shade by sitting under … Continue reading
I love a meal where I can put just one dish of food in the middle of the table and we can help ourselves. This (and slight variations) is a firm favourite in our home as it is very quick, … Continue reading
This is an ideal dish to prepare in advance, keep in the fridge and just pop in the oven half an hour before you want to eat. It is also a very easy recipe to increase the ingredients to serve … Continue reading
Cooking with gluten-free flour is not quite the same as baking with a wheat-based one, often leading to quite crumbly results. This cake holds together very well and cuts beautifully into slices. I also find that this cake freezes really … Continue reading
I went out for a meal with a good friend whilst I was on the Isle of Wight and ordered a Three Bean Chilli. Now, I love chilli, especially my Chocolate Chilli, but the one served to me was SO … Continue reading
Socca is a very universal recipe using gram/chickpea flour with seasonings, a little oil and water to make a batter. The addition of herbs and/or spices make a pleasant change. Cumin seeds can be added, but I like using sesame … Continue reading
I don’t often get cravings, but one Sunday afternoon found me longing for some rhubarb. So much so that even though I had already been shopping once that day, I succumbed and drove to my nearest supermarket to pick up … Continue reading