Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (125)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (70)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (40)
- Sweets and Treats (82)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Tag Archives: Probiotic Yoghurt
Cumin Flatbreads
Nothing could be simpler than these flatbreads and they taste delicious too. The toasted cumin adds a wealth of flavour but this could be changed for any herb or seed such as onion or nigella seeds, for example. Once cooked, … Continue reading
Posted in Breads
Tagged Bread, Cooking, Cumin Seeds, Flatbread, Gluten Free, Healthy Eating, Probiotic Yoghurt, Recipes, Vegetarian, Wheat-Free
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Strawberry Buckwheat Pancakes
I tend to wake up quite early and my idea of luxury is to make a hot drink, return to bed and read the newspapers, emails and Facebook on my iPad. The times I have spotted a recipe whilst lying … Continue reading
Posted in Breakfast, Brunch
Tagged Almond, Banana, Breakfast, Buckwheat Flour, Gluten Free, Healthy Eating, Pancakes, Probiotic Yoghurt, Strawberries, Vegetarian, Wheat-Free
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Shredded Beef with Tzatziki
When my sons were young, we spent many a happy holiday on various Greek Islands and I came to love Greek food, especially Tzatziki so when I spotted this recipe in one of my books I wanted to try it … Continue reading
Posted in Brunch, Dinner, Lunch
Tagged Beef, Dinner, Gluten Free, Healthy Eating, Lettuce, Lunch, Mint, Probiotic Yoghurt, Tomatoes, Tzatziki, Wheat-Free
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Baked Avocado Fries
I saw this recipe disappear down my newsfeed on Facebook one hot summer’s evening just as my husband and I fancied something to nibble on. I even had an opened bottle of Sriracha in the fridge so set about quickly … Continue reading
Posted in Miscellany, Vegetarian
Tagged Avocado, Buckwheat, Chilli, Fries, Gluten Free, Healthy Eating, Probiotic Yoghurt, Sriracha, Vegetarian
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Chicken Curry Gurkha Style
This recipe takes a little longer to prepare than some, but it is well worth the effort. Although the meat could be marinated for just an hour, leaving it overnight, or just for a few hours, lets the flavours really … Continue reading
Posted in Dinner
Tagged Chicken, Chilli, Curry, Dinner, Ginger, Gluten Free, Healthy Eating, Potatoes, Probiotic Yoghurt, Supper, Tomatoes
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Frozen Yoghurt Fruit Cake
I have to laugh at myself sometimes as to where and when I find recipes to try. It was probably the hottest night of the year recently and I couldn’t sleep, so I was scrolling through the internet about 2am … Continue reading
Posted in Miscellany, Sweets and Treats
Tagged Banana, Blackberries, Blueberries, Cake, Dessert, Frozen, Gluten Free, Healthy Eating, Probiotic Yoghurt, Raspberries, Strawberries
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Chicken Fajitas with a difference!
I often make Chicken Fajitas using up left-over meat from a roast chicken so when I saw this recipe recently, I really wanted to try it out. It seemed so easy to leave it bubbling away for seven hours in … Continue reading
Posted in Brunch, Dinner, Lunch
Tagged Avocado, Chicken, Dinner, Fajitas, Gluten Free, Healthy Eating, Lunch, Peppers, Probiotic Yoghurt, Supper, Tomatoes
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Sweet Potato / Chickpea Buddha Bowl
I think I’m in love …………………………. My friends laugh at me as I enthuse about food so much, but I cannot say enough about my enjoyment and excitement at finding recipes for Buddha Bowls. Nothing religious or political about them, … Continue reading
Posted in Dinner, Lunch, Vegetables, Vegetarian
Tagged Broccali, Buddha Bowl, Carrots, Chickpeas, Dinner, Gluten Free, Healthy Eating, Kale, Lunch, Parsnips, Probiotic Yoghurt, Sweet Potato, Vegetables, Vegetarian
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Breakfast Smoothie Bowl
Over the Bank Holiday weekend, I enjoyed watching my son prepare breakfast for his little boy. The resulting smoothie bowl was eagerly received, stirred, scraped clean and a second bowl asked for which he promptly devoured. There is nothing nicer … Continue reading
Posted in Breakfast, Vegetarian
Tagged Almond Milk, Avocado, Banana, Blueberries, Breakfast, Gluten Free, Healthy Eating, Kale, Oats, Probiotic Yoghurt, Smoothie, Spinach, Strawberries, Vegetarian
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Oven-baked Falafel
These Middle Eastern falafel balls are such a versatile food that you will usually find a large bag of them in my freezer. The beauty of them is that the recipe can be slightly adjusted each time using different herbs … Continue reading
Posted in Brunch, Dinner, Lunch, Miscellany, Vegetarian
Tagged Chick Peas, Coriander, Courgettes, Falafel, Gluten Free, Healthy Eating, Mint, Parsley, Probiotic Yoghurt, Sweet Potato, Vegetarian
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