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Titbit #1 Lemon GranulesSprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.
Titbit #2 Peeling Ginger RootIt really works - use the handle of a teaspoon to peel the bark from the ginger root. So much quicker and easier than anything else.
Titbit #3 Sweetcorn MashFor a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.
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Tag Archives: Mint
I love a meal where I can put just one dish of food in the middle of the table and we can help ourselves. This (and slight variations) is a firm favourite in our home as it is very quick, … Continue reading
Dark chocolate is loaded with nutrients that can positively affect your health. Made from the seed of the cocoa tree, it is one of the best sources of antioxidants on the planet. Studies show that dark chocolate (not the sugary … Continue reading
When my sons were young, we spent many a happy holiday on various Greek Islands and I came to love Greek food, especially Tzatziki so when I spotted this recipe in one of my books I wanted to try it … Continue reading
I love herbs! I’m not sure which one is my favourite – basil is definitely up there at the top but so are coriander, mint and dill; not forgetting parsley, rosemary and thyme. And then there is oregano etc. I … Continue reading
My grand-daughter was staying with us during her half-term holiday when her mummy, Juicy Health, sent me this recipe. Strangely enough, I had a huge slice of watermelon in the fridge so I set about making these delicious salad “nibbles”. … Continue reading