Pop an ingredient in the box and see what comes up
Oven Conversion Chart
Titbit #1 Lemon GranulesSprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.
Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn MashFor a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.
Tag Archives: Beef
My husband and I love the Korean Beef I make in the slow cooker, but when I spotted my local butcher had an offer on rump steak, I decided to make a very similar dish with this but adding some … Continue reading
This is a simple, yet really tasty dish. The ginger gives such a wonderful flavour to the vegetables yet the full taste of the beautiful steak shines through and the tomatoes add just a touch of sharp sweetness. No sauce … Continue reading
Another good recipe for the slow-cooker. I’m not sure where I got this recipe from but I have been making it for years; originally on the hob and in the oven, but last year I graduated it to my slow-cooker … Continue reading
Every-so-often we come across a dish which we keep to one side so that we can cook it for a special occasion, or for when friends come around, or perhaps for Christmas. This Korean Beef was one such dish and … Continue reading
Another delicious recipe for the slow cooker. Hardly any preparation for this one except slicing the red pepper and mixing the liquids. The beef was ‘melt-in-the-mouth’ which complimented the slight crunchiness of the sugar snap peas perfectly. I keep a … Continue reading
A perfect meal to come home to – ten minutes preparation, leave it cooking for the day and a few minutes prep when you get in and “voila” a meal that looks like you have spent hours slaving over a … Continue reading
When my sons were young, we spent many a happy holiday on various Greek Islands and I came to love Greek food, especially Tzatziki so when I spotted this recipe in one of my books I wanted to try it … Continue reading
I knew I had an extremely busy time on the day I wanted to try this new dish so I prepared it all the night before. I browned the meat and made the sauce and put it all in the … Continue reading