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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Tag Archives: Ginger
Paneer / Matar Paneer
One thing I have found, living on a small Island is that there are loads of groups around and one I really like is Island Apron. As the name suggests, it is concerning cooking and the other day someone made … Continue reading
Posted in Dinner, Lunch, Supper
Tagged Cheese, Chilli, Coriander, Dinner, Ginger, Gluten Free, Healthy Eating, Indian, Lunch, Paneer, peas, Supper, Tomatoes, Vegetarian, Wheat-Free
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Chicken Chow Mein
I absolutely love this recipe as it can be adapted to use up almost any vegetable in the kitchen: instead of using bok choy, sugar snap peas could be used or green beans, cabbage, spinach or broccoli. Prawns instead of … Continue reading
Posted in Dinner, Supper
Tagged Carrots, Chicken, Chow Mein, Cooking, Dinner, Garlic, Ginger, Gluten Free, Healthy Eating, Lunch, Onions, Peppers, Supper, Vegetables, Wheat-Free
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Spicy Chicken and Lentils with Baby Tomatoes
I am often to be found cooking quite large amounts so that I can stock up my freezer with ‘ready’ meals for my husband whilst I am away. Knowing how much he loves spicy food I decided to play around … Continue reading
Posted in Dinner
Tagged Chicken, Chilli, Dinner, Garlic, Ginger, Gluten Free, Green Lentils, Healthy Eating, Onions, Spicy, Supper, Tomatoes, Wheat-Free
1 Comment
Roast Chicken Breast with Bombay Potatoes
This is an ideal dish to prepare in advance, keep in the fridge and just pop in the oven half an hour before you want to eat. It is also a very easy recipe to increase the ingredients to serve … Continue reading
Posted in Dinner
Tagged Bombay potatoes, Chicken, Coriander, Cumin, Dinner, Ginger, Gluten Free, Healthy Eating, Onions, Probiotic Yoghurt, Roast Chicken, Supper, Turmeric, Wheat-Free
2 Comments
African Spiced Salmon on a bed of Ginger, Garlic and Sunflower Seed Spinach
Salmon is such a versatile fish and one of my husband’s favourites. It can be served with so many different sides but the latest one I tried really tasted great. A huge bag of spinach can always be found in … Continue reading
Posted in Dinner
Tagged Berbere Spice, Coeliac friendly, Cooking, Dinner, Ginger, Gluten Free, Healthy Eating, Homemade, Lunch, Salmon, Spinach, Sunflower Seeds
2 Comments
Spicy Beef with Broccoli (Slow Cooker)
My husband and I love the Korean Beef I make in the slow cooker, but when I spotted my local butcher had an offer on rump steak, I decided to make a very similar dish with this but adding some … Continue reading
Posted in Dinner
Tagged Beef, Broccoli, Coconut Rice, Dinner, Garlic, Ginger, Gluten Free, Healthy Eating, Sesame Seeds, Slow Cooker, Spring Onions, Sriracha, Tamari
4 Comments
Two Cabbage Stir-Fry
With a chicken roasting away in the oven ‘Jamie Oliver’ style sitting on potatoes, carrots and onions, I was left in a quandary as to what vegetables to serve with it. Looking in my vegetable basket I found that I … Continue reading
Posted in Vegetables, Vegetarian
Tagged Banana Shallots, cabbage, Dinner, Garlic, Ginger, Gluten Free, Healthy Eating, Lunch, Pumpkin Seeds, Stir-Fry, Sunflower Seeds, Supper, Tamari, Vegetables, Vegetarian, Wheat-Free
1 Comment
Vegetarian “Sushi” Bowl
I saw this recipe early one morning and immediately knew that it was what I really fancied for dinner that night. I am not a sushi lover (my husband is) but this recipe captured my taste buds and I added … Continue reading
Posted in Dinner, Lunch, Vegetarian
Tagged Broccali, cabbage, Dinner, Garlic, Ginger, Gluten Free, Healthy Eating, Lunch, Mirin, Seaweed, Supper, Sushi, Tamari, Vegetables, Vegetarian, Wheat-Free
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Steak with a Ginger Asparagus Mushroom Medley
This is a simple, yet really tasty dish. The ginger gives such a wonderful flavour to the vegetables yet the full taste of the beautiful steak shines through and the tomatoes add just a touch of sharp sweetness. No sauce … Continue reading
Posted in Dinner, Supper
Tagged Asparagus, Beef, Cooking, Dinner, Fillet Steak, Ginger, Gluten Free, Healthy Eating, Mushrooms, Parsley, Supper, Tomatoes, Vegetables, Wheat-Free
2 Comments
Korean Beef (Slow Cooker)
Every-so-often we come across a dish which we keep to one side so that we can cook it for a special occasion, or for when friends come around, or perhaps for Christmas. This Korean Beef was one such dish and … Continue reading
Posted in Dinner
Tagged Beef, Garlic, Ginger, Gluten Free, Healthy Eating, Korean, Onion, Sirloin, Spring Onions, Supper, Wheat-Free
2 Comments
Robbinn's Recipes 