Tag Archives: Berbere Spice

African Spiced Salmon on a bed of Ginger, Garlic and Sunflower Seed Spinach

Salmon is such a versatile fish and one of my husband’s favourites.  It can be served with so many different sides but the latest one I tried really tasted great. A huge bag of spinach can always be found in … Continue reading

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Stuffed Mushrooms #2

After the success of making stuffed mushrooms recently using leek, tomato and pine nuts, I decided to make a different filling using ingredients I had in the kitchen.   These turned our really well with their slightly African taste from the … Continue reading

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Ethiopian Chicken and Lentil Stew

Another recipe I have recently made using my slow-cooker is this Ethiopian Chicken and Lentil Stew. A very hearty and medium-spicy stew which would probably serve at least six people, but  I like to have left-overs to pop in my … Continue reading

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