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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Tag Archives: flaked almonds
Pink Apple Crumble
Last Autumn a lovely friend on the Isle of Wight gave me a huge supply of beautiful red eating apples. They were windfalls but that didn’t matter one bit. I have no idea of the variety of apple but … Continue reading
Posted in Miscellany, Sweets and Treats
Tagged Almond, Apple, apple sauce, crumble, flaked almonds, Gluten Free, Healthy Eating, Oats, Pumpkin Seeds, Wheat-Free
1 Comment
Charred Cauliflower and Coconut Curry
Sainsburys magazine called this a new Friday-night favourite and strangely enough I cooked this for the first time on a Friday but any day of the week would do as it is so quick, easy and really tasty. I added … Continue reading
Posted in Dinner, Vegetarian
Tagged Cauliflower, Coconut, Curry, Dinner, flaked almonds, Gluten Free, Healthy Eating, Lunch, Spinach, Supper, Sweet Potato, Vegetables, Vegetarian, Wheat-Free
2 Comments
Stuffed Mushrooms #2
After the success of making stuffed mushrooms recently using leek, tomato and pine nuts, I decided to make a different filling using ingredients I had in the kitchen. These turned our really well with their slightly African taste from the … Continue reading
Posted in Brunch, Dinner, Lunch
Tagged Berbere Spice, Carrots, Dinner, flaked almonds, Gluten Free, Healthy Eating, Lunch, Mushrooms, Onions, Raisins, Vegetables, Vegetarian
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Robbinn's Recipes 